07/12/2025: The small, crowded space offers little choice on the menu. We definitely ate well, given that the pasta is made on-site and the fish is all fresh. In fact, since it was December, all the mussel dishes were out. The woman serving us (I don't know if she was the owner) was very helpful and accommodating. They ran out of Cetarese pesto, so she still offered us the dish I'd ordered from what was left. The prices were reasonable. Two first courses and an appetizer with crostini came to €46 for two. Not excessive or cheap, in my opinion. The first courses (the only ones we could say we could choose from) were scialatielli with yellow datterino tomatoes and anchovy sauce, and ravioli alla cetarese filled with ricotta, yellow datterino tomatoes and anchovy sauce. In short, two fairly similar and simple dishes. I gave it three stars because I'd like to try the summer scialatielli with mussels, pistachios, and lemon first, or the ones with clams they're currently serving, or the ones with the fish of the day. Perhaps if these last two dishes had been a bit more of a wake-up call, we'd have been more satisfied. The welcome crostini with buffalo ricotta and anchovy sauce was delicious, but I didn't particularly like the anchovies ripensi with provola and broccoli. I recommend booking because the place is small. I expect it will be crowded in the summer.
02/12/2025: A welcoming establishment, friendly staff, always ready to recommend alternatives (if you don't like something) or daily specials, which I recommend given the location. They offer fresh, locally sourced seafood. I found the dishes to be extremely balanced and elaborate, and the portions are generous. As soon as you sit down, they offer magnificent bruschetta with burrata and anchovies on the house. I've been there twice; the first time made me return for a second time, and I wasn't disappointed. I recommend booking during high season, as the restaurant isn't very big, but the location is charming, decorated in a nautical style, and located just steps from the port of Cetara, where it's a pleasure to stroll after a hearty lunch.
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