Carantan, Italia In San giorgio della richinvelda

The dishes are good. Very kind. Good service.

On the advice of a friend we tried it being a carnivore and it must be said that we found a gem. Different choices of high quality natural ribs and steak!!!! I think we will be with you often!!!

We improvised an outing for two on August 15th and fortunately we found availability at Il Carantan. Ultimately, it turned out to be an excellent choice. Staff quick and courteous, without being too overbearing. The location was beautiful, we were in a room at the back, overlooking the garden. A covered terrace is also available when in use. As for the food, we started the meal with a couple of starters, some cooked ham from Trieste with grated horseradish for my husband, who more than approved of his dish, for me a Chanterelle flan on donkey cheese fondue, truly delicious. Our choice then fell on a fillet tartare seasoned with capers, olives, anchovies, mustard and various flavourings, I found it tasty and tasty, while the picanha was lean and although they didn't ask us what stage of cooking we wanted the meat at , in the end it turned out to be quite appetizing. We concluded with a couple of desserts, homemade vanilla ice cream with warm raspberry sauce and ricotta spheres with white chocolate cream, apricot jam and lime zest, very delicate. In my opinion the prices comply with the proposed offer. Convenient parking next to the venue.

Very nice place, the people are very nice and kind. I love it ❤️

We went to this restaurant tonight, ample parking, excellent meat and excellent service!! We had a wonderful evening thank you! P.s. meat, if it's good, is expensive! Here it is good and the price is in line with the quality of the meat

Nice and welcoming place, with a beautiful outdoor area with a porch. Friendly and helpful staff. If you are looking for a place to eat good meat, it is a very good destination, even with a group. Prices are in line with the good quality of the raw material.

Relaxing environment where the customer is "pampered" by attentive, friendly and efficient staff.

Nice place, it's a shame they put us in the small room, which was a bit cold in temperature. We ordered some appetizers: - Beaten, it was good - Goose breast, excessive quantity but good - Polentina with mushrooms and cheese without infamy or praise. The real strong point of this restaurant is certainly the selection of meat (ribs, Florentine...) which is truly excellent, with excellent quality and price. The desserts are also very good. We will certainly return and I would recommend it.

Menu that gives ample space to meat. Lots of choice of foreign ribs. High prices; which would be justified by the same quality, which however I have not encountered. The meat I tried was good but nothing exceptional. Good appetizers and desserts. Friendly staff. Sufficient bathrooms.

Come antipasto abbiamo preso la tartare e il tris di crostini al lardo, una fiorentina di Angus croato da 1.3 kg accompagnata da patate al forno. Il dolce: praline di ricotta con salsa al cioccolato bianco e composta di albicocche. Abbiamo mangiato benissimo! Menzione particolare per il personale: gentilezza, professionalità, sorriso e prontezza nel consigliare! Ottima esperienza, da ripetere.