Inizio
Ristoranti
Calabria
Vibo valentia
Pizzo
Il Cappero Rosso

Il Cappero Rosso In Pizzo

Piazza Della Repubblica 11 Pizzo
+39 328 263 7907
7,5

Basado en 1.914 opiniones encontradas en 2 webs

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16
Di 73
in Pizzo
1
Di 1
di cucina Cucina calabrese in Pizzo

I clienti commentano i loro piatti di...

pizza pesce tonno pasta antipasti tartufo vongole cucinato risotto cipolla ricci cozze spaghetti uova ravioli
Cucina calabrese
Pizzo

Gestione recensioni

Recensioni Nota
TripAdvisor 1416 8.6
Recensioni Nota
Google 631 8.2
You eat in the square, in Pizzo. On sunny summer days, having lunch in the square can be a good idea. Good food, well presented, top-notch wine cellar. Capable and accommodating staff. The special thing is that the dessert - the Pizzo truffle, which is the black one - is ordered at the (historic) bar in front!
Più commenti
in Google
.
10 Giugno 2025
8,0
Everything is up to par, the welcome, the service, the setting, the excellent and quality food, the price more than fair. I recommend it!
Più commenti
in Google
.
09 Gennaio 2025
10,0
Great place, good food. Linguine with pistachio and clam pesto, abundant and very creamy, a few too many broken shells but within limits. Fresh and well fried calamari. Fair and average price. Promoted and recommended restaurant.
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in Google
.
06 Gennaio 2025
8,0
New Year's dinner: good pizzas, white wine, very good value for money. A good experience.
Più commenti
in Google
.
01 Gennaio 2025
10,0

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Al Pinturicchio

27/06/2025: Very good food with Calabrian specialties. We highly recommend this restaurant.
25/06/2025: I had dinner with friends and we were all enthusiastic. We had mixed fish appetizers and the amazing fondue with Tropea onion followed by a dentex and red prawns cooked in salt. Very fresh fish, excellent raw materials, very friendly service. I hope to return!
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Recensioni

La Lamia

20/06/2025: Always excellent both the level of cooking and hospitality. Excellent the sliced ​​octopus with orange, red onion and pecorino, equally for the platter of cured meats, pecorino, without forgetting the eggplant rolls with ricotta and sweet and sour Tropea onions. Excellent the spaghetti of the day with a lobster, cherry tomatoes and shovel. Excellent selection of local wines in particular those obtained from the Greco di Bianco and Mavasia varieties, huwithout forgetting the Pecorello. Outdoor tables in a characteristic little square. Kind and knowledgeable staff. Not very suitable for families with children, parking 15 minutes away and outside the historic center. Without barriers, perhaps the bathroom a little undersized.
19/06/2025: Very friendly service staff, especially the manager, who has the place under control and makes reservations via WhatsApp. Great menu and excellent food. The fish specialties are particularly outstanding. We were here last year.

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