I ate pasta and clams for lunch and dinner... I think I've tried such well-made spaghetti a few times. Compliments. Unfortunately I can't say the same thing for the ravioli and the fried food. Especially for the second one I was disappointed, very fresh fish but black oil, greasy frying... I didn't expect it. I would go back for the spaghetti, sublime
Mauro Milone
.
20 Agosto 2024
8,0
Quality food, the only flaw was that the courses arrived together without making any difference between starters, first courses and second courses, if there had been a request for dessert I think it would have arrived together with the pizza. The waiter, after pointing it out, replied that we had to point it out.
Ida Celeste Magnelli
.
16 Agosto 2024
6,0
we had dinner at this local site on the main lace pizza.
Linguine with pistachios and clams highly recommended, really good
the frying is also very good
Alice Belardinelli
.
15 Agosto 2024
10,0
We read the reviews of this place and we trusted them.
Trust well placed, five of us ate well with generous portions and excellent value for money, 4 stars well deserved
Cristina Finazzi
.
15 Agosto 2024
8,0
We had dinner here on two consecutive evenings and tasted both the pizza and the cuisine. The food is very good, from pizza to sushi to classic dishes (I highly recommend the seafood appetizer and the tuna with onions), but the service needs to be reviewed... the first evening they brought us the pizzas after an hour, the second wrong orders. There is quite a bit of disorganisation, I don't know if it's due to the amount of people or something else.
For the rest, the food was good, the portions were honest and the quality-quantity-price ratio was more than fair. It's mostly frequented by locals :) ps: they make sushi every day except Saturday and if you want to have dinner I recommend booking in advance because it's always full!
Francesca Beidda
.
13 Agosto 2024
8,0
We had dinner in this restaurant located in the splendid Piazza della Repubblica, very well lit, well-kept and with the unattainable classic setting that only our wonderful Italian villages can offer.
Despite the very high influx of customers on peak evening (Saturday evening
before the week of August), the welcome was excellent, the service very fast and the dishes I would say were excellent: the pizza literally looks like a cloud, the fried calamari a real delicacy.
We will be back soon to taste the fish dishes that the restaurant can offer us.
Giovanni Squillaci
.
11 Agosto 2024
10,0
We spent an evening in Pizzo and wandering around trying to nibble on a little something as it was August and almost all full without a reservation we stopped at Al Cappero Rosso, very welcoming, precise staff, nice mixed menu of fish or meat or pizza and to talk about the food what can I say EXCELLENT in the quality and cooking also the price in the norm considering how it is a beautiful Calabrian square then we were in a divine, quiet and breezy corner which on the 8th of Agoato is just a pleasure to eat with the breeze. Surely if we come back we will come back to taste the pizza 🍕
Francesca Pizzuti
.
10 Agosto 2024
10,0
I come from Naples, I recommend their pasta with clams with pistachio cream: very tasty, creamy and a generous dish. Little gem for lovers of oriental cuisine: they also make sushi, such good sashimi and with salmon with practically non-existent streaks of fat (indication of farmed salmon) I've never tried. Helpful, welcoming, super trained staff, spotless bathrooms, service fast but not too fast, so as not to ruin the atmosphere. We also ordered a pizza, the margherita: and what do you mean? Perfect. 5 stars is the minimum.
Salvatore Schettino
.
05 Agosto 2024
10,0
Una spettacolo
Aragosta locale spettacolare
Una cernia al guazzetto fenomenale
Nella piazza di Pizzo che già è uno spettacolo
Simone M
.
31 Luglio 2024
10,0
Buono ma non affidatevi alle foto che trovate su Tripadvisor: nel menu non c’è nulla di ciò che si vede (forse perché cambiano menù in base al periodo)
Pesce fresco e ben preparato però se non mangiate tonno / pesce spada o gamberi vi consiglio di chiamare per sapere il pescato disponibile. Il menù vede per lo più tonno e pesce spada come pesci (tra i secondi) . Poi c’è il polpo. Buona la pizza- gustosi antipasti e promosso il tonno con la cipolla
Prezzi nella media - se prendete il pescato occhio alla grandezza e chiedete il prezzo perché rischiate di vedere il vs conto schizzare ( il pesce viene intorno ai 70€ al kg))
Roberta S
.
21 Luglio 2024
8,0
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