Il Caminetto In Carovigno

7,5

Basado en 144 opiniones encontradas en 2 webs


tend

25
Di 118
in Carovigno
15
Di 67
di cucina Italiana in Carovigno

I clienti commentano i loro piatti di...

carne pesce pizza pasta semplice rapa terra polpette more arrosto antipasti

Gestione recensioni

Excellent value for money. The appetizer is excellent and tasty, consisting of numerous appetizing courses, as is customary in the area (especially in Carovigo). The first and second courses are good. The restaurant is a bit small; the service is adequate.
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01 Novembre 2025
10,0
A delightful evening in Carovigno. The first and second courses were good, offering regional dishes in a pleasant atmosphere.
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23 Ottobre 2025
10,0
When we arrived in Carovigno, we were drawn to the simplicity of this restaurant. The family atmosphere adds to the quality of the traditional local cuisine. Here, you'll find orecchiette pasta in various traditional variations. Meat and fish dishes are prepared with care and authenticity, at a fair price.
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20 Settembre 2025
10,0
a more than respectable quality-price ratio, suitable for those who want to eat well without spending exorbitant prices.
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03 Settembre 2025
8,0
Authentic cuisine, top quality. A family-run business of the finest quality, one I can wholeheartedly recommend. Buon appetito!
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01 Settembre 2025
10,0
We venture into the center of Carovigno during a festive week, unfortunately surrounded by incredible cacophony. Fortunately, we dine at Caminetto, which offers simple, homemade, yet tasty dishes. The atmosphere is simple yet quiet, with good service. I was able to relax and enjoy the evening away from the chaos. I will definitely be back.
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15 Agosto 2025
8,0
Osteria Al Caminetto...where tradition and excellent food reign supreme! It's always a hit, and we can only recommend it. Excellent service for both lunch and dinner.
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14 Agosto 2025
10,0
Osteria Al Caminetto is located at Via Regina Margherita 11, in the heart of Carovigno's historic center, just steps from the Dentice di Frasso castle—a convenient and central location. The restaurant is cozy, intimate, homey, and slightly rustic—perfect for those who appreciate authenticity, but inevitably means limited seating. The cuisine is definitely the heart of the place: homemade, generous dishes, faithful to Apulian tradition: orecchiette with turnip tops, tagliolini with scampi, a house antipasto with over 15 courses, a large fried fish platter, snails, mixed roast meats, and much more. Prices are more than fair, generally between €20 and €30 per person, with appetizers around €14 and seafood/meat main courses between €9 and €11. Numerous reviews praise the excellent value for money: "Sincere cuisine, with local products cooked divinely according to tradition." "The cuisine is excellent, and the value for money is the restaurant's strong point." The kindness of the owners and the friendliness of the staff are highly appreciated: "Super friendly and excellent service. Good food... tiramisu... very courteous and helpful staff." "Kind and helpful staff... plentiful and tasty local food." However, some critical issues also emerge: Some customers complain of unprofessional behavior or a lack of openness to certain "negative" online reviews. A French user reports difficulty contacting the restaurant by phone due to a busy or unanswered line. The sore point: the small size often makes it difficult to book and accommodate all the guests. Some reports describe long waits or the inability to book on busy days ("you might have to wait... or they won't even let you book")—a very realistic aspect, confirmed by visitors' impressions. Authentic and genuine cuisine, with rich and tasty homemade dishes. Very reasonable prices for the quality offered. Warm welcome and family atmosphere. Small and always busy, there may be a wait or reservations are difficult. In some cases, the restaurant is not very welcoming toward feedback (e.g., review management). Occasional difficulties with phone contact (busy line). If you're looking for an authentic, rustic, and genuine experience, with traditional Apulian flavors and warm hospitality, Al Caminetto is an almost obligatory choice. But remember: book in advance (perhaps with plenty of time), especially on weekends or in high season, to avoid being left stranded. If you prefer more spacious and formal spaces, perhaps with more structured service, you might consider larger options. But we all know: where the food is this good, the wait—if well managed—is worth every second!
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14 Agosto 2025
6,0
We went there two days in a row, and because it was so good the first time, we went back the next day. Truly authentic, delicious Italian cuisine. Highly recommended!
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11 Agosto 2025
10,0
Nothing to say, I brought a group of almost 40 people... exceptional value for money... super tasty food and friendliness from the staff who are also the owners
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03 Agosto 2025
10,0

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Forchetta di Mare

24/08/2025: Well-stocked fishmonger with excellent quality products. Outdoor tables with the option to dine (no table service). Delicious fried food and some specialties. (Wonderful panzerotti on Fridays.) Friendly and courteous staff. Highly recommended.
13/08/2025: We bought some fried seafood 10 days ago. The calamari were truly inedible because they were practically rubbery! The product was 100% frozen and of Indo-Pacific origin. Truly horrible, and at €16 per kg. The single-serving trays of potatoes, rice, and mussels were delicious and flavorful, although I suggest the chef slice the potatoes thinner. Rating 5.5.
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Recensioni

Rodos Club

30/09/2025: My favorite place since I was a child (and I'm 56 years old), a splendid and unique place, to visit possibly not in the month of August, Bar and restaurant open all year round with typical local cuisine dishes and pizza also for lunch. Kind and helpful staff. I always return.
17/09/2025: A stunning location on one of the most beautiful beaches in the area, a seafront restaurant serving delicious local dishes, very good pizza, and the option to order raw fish in advance. We had excellent Taranto mussels, delicious eggplant parmigiana, unique pasta dishes with pistachios, prawns, and even yellow cherry tomatoes, fresh fish—all delicious. Antonio, the owner, was very kind and guided us through the village, which is private, so you need to get permission to enter. Congratulations! And thank you!

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