05/01/2026: The pizza was average for us, especially the Diavola I got. It was completely different and worse than any Diavola I’ve had before, even in Poland. This was my third one here and unfortunately the worst — adding sweet bell pepper to a Diavola is hard to understand.
The other two pizzas, Margherita and Funghi Cotto, were okay. Although in some places mushrooms are prepared so that they don’t release water onto the pizza, here they seemed as if they had been stewed beforehand and were still wet — but that’s a minor detail. It’s obvious that every pizza, even if it has the same name, can differ from place to place, like fingerprints.
Overall, the pizzas felt as if they were made without much care, almost as if someone was preparing them out of obligation. The service didn’t stand out either: there was a mix-up between a regular hot tea we ordered and a cold canned iced tea, and later we received the pizza without any cutlery.
I know this may sound picky, but the coperto is always charged regardless of the quality or form of service, so in such cases I believe it should be evaluated — and evaluated critically.
17/12/2025: Molo 2.0, what can I say? A very welcoming place. The service was very fast and polite, especially the black-haired lady in jeans.
The food was very plentiful, and the price was quite fair for the delicacies they prepared (€48.50). The pizza was very generous, and the food was cooked very quickly, with everything ready in about 10-15 minutes! The atmosphere was amazing, even the outdoor seating. I've eaten outside most of the time, but the inside is amazing. The fans are just right; if you're cold, just ask the waitress at the counter, who provides impeccable service (as already mentioned).
I highly recommend it, especially for the food.
Aronne Grimaldi Cassius 12/17/2025
Google