Il Buontempone In Macerata

7,3

Basado en 470 opiniones encontradas en 4 webs


7.1
7.9
6.9
6.9

tend

34
Di 165
in Macerata
2
Di 32
di cucina Pizza e Pasta in Macerata

I clienti commentano i loro piatti di...

pizza dolci tiramisu pagare caffe

Gestione recensioni

Cozy like at home. Always a guarantee.
Più commenti
in Google
.
24 Marzo 2025
Il piacere di ritrovare un tempo alla Marcel Proust. Viaggio negli anni passati ed in sapori passati. Il valore di una tradizione che va valorizzata e mantenuta. Al di là di una modernità ricco di forma ma totalmente assente di sostanza.
Più commenti
in TripAdvisor
.
14 Marzo 2025
If you are looking for a pizzeria that combines quality and creativity, "Il Buontempone" is an obligatory stop in Macerata. The menu offers a wide choice of pizzas, both white and red, with many variations of ingredients to satisfy every palate. The special doughs are absolutely worth trying: charcoal, marble and hemp, which give the pizzas an original and unmistakable touch. The selection of beers is also excellent, both bottled and on tap. I recommend you accompany your pizza with a white beer: fresh, light and perfect for enhancing the flavours. It is true that some reviews point out slightly long waiting times, but it must be considered that it is a family business, with the wife in the kitchen and the husband in the dining room. The kitchen is small, but the passion they put into their work is reflected in the quality of the food. If you are in a hurry, perhaps it is not the most suitable place, but if you want to taste one of the best pizzas - or perhaps the best - in Macerata, "Il Buontempone" will repay you for the wait. To end the evening on a high note, don't forget to try one of the desserts available: they are a real delight!
Più commenti
in Google
.
01 Febbraio 2025
Se siete alla ricerca di una pizzeria che unisca qualità e creatività, “Il Buontempone” è una tappa obbligatoria a Macerata. Il menù offre una vasta scelta di pizze, sia bianche che rosse, con tantissime varianti di ingredienti per soddisfare ogni palato. Da provare assolutamente gli impasti speciali: carbone, marmo e canapa, che donano alle pizze un tocco originale e inconfondibile. Ottima anche la selezione di birre, sia in bottiglia che alla spina. Vi consiglio di accompagnare la vostra pizza con una birra blanche: fresca, leggera e perfetta per esaltare i sapori. È vero che qualche recensione sottolinea tempi di attesa un po’ lunghi, ma c’è da considerare che si tratta di una gestione familiare, con la moglie in cucina e il marito in sala. La cucina è piccola, ma la passione che mettono nel loro lavoro si riflette nella qualità del cibo. Se avete fretta, forse non è il posto più adatto, ma se volete gustare una delle pizze più buone – o forse la più buona – di Macerata, “Il Buontempone” saprà ripagarvi dell’attesa. Per concludere la serata in bellezza, non dimenticate di assaggiare uno dei dessert disponibili: sono una vera delizia!
Più commenti
in TripAdvisor
.
01 Febbraio 2025
Fabrizio wants to be unpleasant but can't. His wife Gigliola is the backbone of the place and makes the best pizza in Macerata, or rather in Italy (correction dictated live by Maurizio). If you wait ten minutes more it's for a truly excellent pizza.
Più commenti
in Google
.
30 Dicembre 2024
Family-run place, old-time style. This place is not suitable for those who are in a hurry and cannot distinguish industrial food from genuine products. Not suitable for those who are more interested in image than substance. Know that eating a pizza and a dessert easily takes 2 hours. Unfortunately there are only two of them, the lady in the kitchen and her husband serving. However, the refinement of the ingredients and the variety of homemade desserts leave the palate satisfied and the digestion light. You can really feel the love for well-made things, where the owner's ultimate goal is to leave the customer satisfied rather than the salary. Prices are also low for the quality. The service is excellent, but you have to understand that there is only one person to serve all the customers, you have to relax and not be in a hurry.
Più commenti
in Google
.
14 Dicembre 2024
What can I say about this place...excellent food, very nice host, very well prepared, top notch, if we have the opportunity we will definitely be back, bravo
Più commenti
in Google
.
06 Ottobre 2024

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14/01/2025: It is a place where you can taste traditional Macerata dishes as well as the chef's innovations (e.g. special pizzas). An easily accessible place, with parking and quiet enough for both a frugal lunch break and a great "slow-food" dinner. Recommended 👌🏻
30/12/2024: The restaurant as it once was, in terms of aesthetics and with good attention to service, which also sees the use of young and well-trained waiters; what is fundamental, however, is the quality and quantity of the food, both excellent. Having lunch for 4 (and eating for 6), we enjoyed tagliatelle with wild boar and mushrooms (good), but my heart remained attached to the gnocchi with sheep sauce (and actual slices of fat!), whose meat, (with an intense flavour, of course) stimulated my taste buds enormously, like the coratella in the appetizer, very tasty. The cold cuts are excellent, as are the kebabs (liver and onion, Angus, sheep) and the side dishes. I saw mega pork steaks brought to the other tables which we will certainly come back to taste. The desserts are also good. Extremely honest prices! Marked in the list of places of the heart.

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