Always great pizza in a welcoming environment
Luca Magnani
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01 Gennaio 2025
8,0
My brother who is not a pizza lover but he took me there
You'll fall in love with this pizza place because they know how to make it artfully. Seasonings, leavening, dough as light as a cloud. When you go out you feel like you haven't eaten anything, their pizza is so light and digestible. Chapeau guys!
Emanuela Danzi
.
28 Dicembre 2024
10,0
Tutto perfetto da 10 e lode! Servizio, ambiente, prezzi eeeee poi lei la gran signora pizza. Eccellente in ogni dettaglio: leggerezza, lievitazione, sapore, croccantezza, condimento, cottura e massima digeribilità. Molto molto bravi!
Consigliato su tutta la linea!
Emanuela D
.
28 Dicembre 2024
10,0
The best pizzeria in Riccione for many years and always excellent and friendly.
Nicolas Meletiou
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10 Novembre 2024
10,0
Real rating 4.7 what can I say? Excellent service with so much kindness. Quite classic but well seasoned piadinas. Tried the beans with sausage which were excellent. Below average account. I had a really good time. Highly recommended
Paolo D'Ancona
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05 Novembre 2024
10,0
We went last night for a pizza with friends, what can I say, fantastic pizza! You could really feel the quality of the dough but above all of the products that made it up. I recommend it!
stefano gambaretto
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05 Novembre 2024
10,0
I went this evening for a reunion with high school friends.
What can I say, in my opinion one of the best pizzas I've eaten in the last 10 years. Extraordinary dough, crunchy and at the same time melting in the mouth, as is the quality filling. When I happen to eat a pizza in Riccione again, this place will definitely be my new point of reference. Compliments!
Diego Morri
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29 Ottobre 2024
10,0
The pizzeria par excellence in Riccione. The beans are also delicious
I highly recommend Il Buco
Lucia Baleani
.
27 Ottobre 2024
10,0
The best pizza in Riccione, beans to try
Andrea Bodellini
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21 Ottobre 2024
10,0
Il bravissimo Alessandro Piccioni è riuscito a portare nell eccellenza un locale storico riccionese, la continua ricerca lo ha portato a studiare sempre nuovi impasti sempre più digeribili. La sua pizza è ormai una vera eccellenza a riccione. Il menù prevede anche impasti per chi fosse intollerante al lattosio com mozzarella vegana.Ottimi gli storici fagioli con le cotiche/salsiccia...i primi con pasta fatta in casa
Luca Rebucci
.
30 Agosto 2024
8,0