Il Bucaniere In Silvi

06/09/2024: I read the previous reviews and I realize that the biggest problem of social media is that of having given "freedom of speech" to everyone, even to those who fundamentally don't understand shit. At Pina and Claudia you feel at home, that genuine flavour, dishes prepared without too many frills, but with love and quality raw materials. They should be a national heritage, in a country made up of fake star chefs and anonymous restaurants. The prices? Honest, even a little low, because materials cost money and personal effort also costs money and must be paid for. In conclusion, thank you because by discovering you you gave me excellent lunches and the fortune of having met some truly NICE people. Thank you, Damiano and Giorgia

28/08/2024: I recommend excellent food kindness and friendliness