If there were more stars, I would give them! Absolutely top-notch! You won't find a better Caprese anywhere; the mozzarella is incomparably delicious. The steak is 300g of the finest. The pasta is also perfect, and the olive oil is second to none. There's no dessert on the menu, but they'll definitely whip something up if there's still room 😄
Andrea May
.
31 Maggio 2025
A really successful evening.
Ambience: Sunset on the bay with a great view and happy cows in the foreground.
Service: super friendly and approachable waiter who explained the different tastes of the steaks to us with a lot of patience. No aloof chi-chi but customer focus and at the end we got a small bottling of the incredibly delicious digestif (wild fennel liqueur). Thanks for that 🙏
Food: Appetizer plate was better than anything we've eaten so far.
Primo: Pasta and porcini mushrooms, basic but delicious. Main course: dry aged Irish - delicious on a hot plate with porcini mushrooms and potatoes with skin. It was a real dream.
All in all: the curves up the mountain from the beach are worth it. Food, ambience and the super friendly operators. We'll be back!! Thanks for the great evening 🙏
Winston Smith
.
30 Aprile 2025
After about a year we returned to this restaurant which in 2024 I discovered by pure chance, what can I say, they confirmed what I thought after having eaten there the first time, we ate very well, unfortunately some time was lost when ordering not because of the waiter but because of the lengthy orders of the diners sitting next to us "but given the food the wait is gladly overlooked", excellent starter of the brigand, excellent cheeses, cold cuts, everything excellent, nice rich starter, first fileja with pork ragout "they are not listed below in the recommended dishes, but I recommend them", really excellent, excellent meat, it melted in the mouth, and very tasty, I finally found a restaurant where they make real fileja, all homemade pasta, good fried potatoes in their skin, the food is good because the products they serve are excellent, it's a shame that this year there was no "liquid" lemon sorbet, probably because it's out of season", I have to say everything was excellent, price excellent for what we ate, I'm only sorry about the distance otherwise I would go more often....., I can't wait to return, beautiful view
Gianix A
.
05 Aprile 2025