The food was great but they give you a small amount
Michelle Fandin
.
24 Giugno 2025
10,0
Location is well situated on the busy main road. No noise pollution. Well visited on Friday evening. Menu unfortunately only in Italian. Not aimed at tourists. Staff helps but in very poor English. There is a long waiting time between courses. Sat on 1 drink all evening.
Food is mainly meat. Is good if you know what you are ordering. The mixed grill was simple but tasty. Presentation of side dishes could be much better. Bread as a starter without anything with it and served in a bread bag is insufficient.
Stephan Verhaaf
.
20 Giugno 2025
6,0
I was immediately attracted by the sign on the street, the impression of a cutting-edge and modern place starts right from there.
The place is beautiful, modern and welcoming both inside and outside. Excellent service with professional and courteous staff. A special mention goes to the attention given to my "expectant" wife, the hot stone to cook the meat a little more to avoid rare or medium-rare foods was fantastic!
Meat artists, they have been carrying on the tradition for generations and I am happy to have been their customer!
The only thing I would implement is music outside which would not be bad at all 😉
Luca Barrea
.
20 Giugno 2025
10,0
Everything was excellent, impeccable service and praise for the very good and friendly guys at the tables.
Giovanni Oliva
.
10 Giugno 2025
10,0
Excellent. I will say no more. Great quality, top service and very good price.
CRISTIANO MASTROIANNI
.
10 Giugno 2025
10,0
Some friends took me to this grill where I had a top-notch culinary experience...
The food is simply fantastic....from the appetizer to the amaro....
The service is very attentive, the staff knows how to do their job well, there is no doubt.....
The atmosphere is not its strong point...
Not so much for the fact that the place is not large, on the contrary...but above all for the noise, if the owners relied on some good acoustic engineer, with a few tricks they could drastically reduce the noises that make conversation between diners difficult.....
Bonaventura Balestrieri (avVentura69)
.
09 Giugno 2025
10,0
Great restaurant with great meat 🍖 lots of cuts of meat and exceptional appetizers, good first courses too. I recommend it.
massimo caropreso
.
01 Giugno 2025
10,0
Locale trovato per caso, ci è stato consigliato dal nostro albergatore, che ce ne ha parlato benissimo. Arrivati abbiamo trovato un’atmosfera curata in ogni dettaglio, in bella vista un’immensa cella per la frollatura delle carni di ogni tipo. Servizio molto cortese, tempi d’attesa minimi.
In 4 abbiamo preso un antipasto di parmigiana di melenzane e due costate, una di black angus America e una di manzetta prussiana, entrambe da un chilo circa, contornate da delle squisite patate al forno e verdure grigliate.
Anche i dolci molto buoni, prezzi super onesti. Ci torneremo sicuramente.
Franco P
.
26 Maggio 2025
10,0
Welcoming location. Excellent food. Attentive and kind staff.
Anna Guerriero
.
05 Maggio 2025
10,0
Ho pranzato varie volte in questo ristorante ed ogni volta sono rimasto sorprendentemente contento. Il cibo è squisito, il punto di forza è nella scelta delle carni. Consiglio il taglio prussiano uno dei migliori d'Italia.
Antonio
.
27 Aprile 2025
10,0
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