07/09/2025: A beautiful restaurant nestled in a charming alleyway, finally given a facelift! The service was precise and attentive, always there when needed. The dishes were delicious and generous; the fish was fresh and well-cooked, and even the fried fish was dry and tasty. The platter featured a good selection of cured meats and cheeses.
27/08/2025: A bistro in the heart of old Gela, in a charming and picturesque square. Friendly and attentive staff. Dishes are made with excellent ingredients and are well-prepared. The combinations are truly remarkable, clearly demonstrating the craftsmanship. I'm not giving it full marks because, unfortunately, the service took a bit too long, and at a certain point the staff got lost in conversation with other customers. Despite this, I recommend a visit if you're passing through Gela.
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Update of August 22, 2025:
Seven of us had dinner at **Disiu** and ate outdoors, in a very characteristic Gela alley that created a truly charming atmosphere. I tried both the classic caponata and the fish one: both were very good and beautifully flavored. For my second course, I chose a fried fish dish, which, personally, I was a bit less impressed with than the appetizers.
The staff was very kind and helpful, although the wait was a bit long. The bistro recently came under new management (about a month ago), so I imagine it's a testing phase: I hope they find the right balance soon, because the potential is there.