Il Borgo In Fiumicino

I had dinner with a friend, I ate spaghetti with bacon and prawns... sublime... excellent service, very beautiful location...

The first thing that strikes you is the refined and meticulous attention to detail throughout this restaurant, not to mention the attentive staff, who cater to every single request with distinction and professionalism. The highlight was undoubtedly the seafood cold cuts, a blend of flavor and imagination. This was followed by the sea urchin and truffle first course, which was simply sublime, and finally the sea bass in salt, a hit with everyone. Extra points for the white wine served at "ice-cold" temperature, accompanied by an ice bucket to cool down on those scorching July evenings. What can I say? This place was a pleasant discovery, and we'll definitely be returning!

We have been to eat at this welcoming restaurant several times and it is always a pleasant experience... the chef Giuseppe offers amazing off-menu dishes... the quality of the fish is excellent... the waiting staff is attentive and courteous, thanks for the wonderful evenings... highly recommended!!!

It had been almost a year since I went to this place and I had a very pleasant surprise! Compliments to the usual chef and the new manager. Very high quality, adequate portions, customer care and service. The bill is fair: convenient quality/price ratio. I recommend what we had: spaghetti with sea urchin and truffle (off the menu) and swordfish ingot (very fresh, truly an excellent dish). I recommend it

Excellent food, fresh fish, very good but delicate cuisine. We ate 2 excellent first courses, two superlative second courses, 2 coffees, a good "Grillo Riserva" wine for €50 each, plus they also gave us 2 bottles of mineral water. Excellent service. Highly recommended!!!

The grilled octopus is a must! Very friendly staff. I would definitely go back.

ATTENTION: it has changed management so don't expect the Ciao Belli of the past. The place is what it was, just a refresh. The staff is young but still needs some time to blend in well. Waiters who run around but without a goal. Everyone talks. So it happens that while a waiter is clearing my table, another tells him to go somewhere else and so my table remains half cleared and half not. Orders: a bit wrong not only ours but also those of the nearby tables. Quality of the food: everything well plated but unfortunately we didn't taste the fish. It was all a bit anonymous. The ideas on the menu are good anyway, but it needs to be improved. There were problems with the management of other tables, while with us, to be honest, they behaved well. As a second course, 2 fried foods arrived instead of one and the waiter, like a gentleman, left them both anyway. The bill is average for a fish restaurant. The manager gave us a good discount. So overall I think that all the ingredients are there to climb the rankings, but at the moment they need to perfect everything.

Welcoming staff, exceptional dishes, quality fish, highly recommended.

Pranzo domenicale, non sono rimasto soddisfatto, abbiamo preso 2 polpi e patate e moscardini alla Luciana per antipasto, il polpo non è stato di mio gradimento, mangiato per fame, risultava gommoso e i moscardini rimandati indietro in quanto non sono affatto piaciuti. Meglio sui secondi frittura e grigliata, risotto agli scampi bah . Ragazzi in sala bravissimi, ma il proprietario o il capo metteva ansia con i suoi modi di fare , mi dispiace fare paragoni ma con la vecchia gestione mi trovavo meglio.

Ristorante molto carino in una via isolata di Fiumicino, cibo di buona qualità-prezzo. Avrei dato un giudizio migliore se il personale non ci avesse portato a tavola un vino di 40€ anziché quello di 16€ che avevamo ordinato dicendo soltanto: ho questo, va bene? Sarebbe stato corretto dire: ho questo che costa il doppio, va bene? Facendo notare la differenza di prezzo notevole. Comunque abbiamo cambiato vino e la cena è andata benissimo.