Il Borgo In

The problem is no longer even the quality of the food, lately we no longer understand the normality of a dish and the appearance..... expensive dishes are increasingly less satisfying.... honestly a few 50 grams more in the first courses..... it wouldn't hurt.... let's not talk about the appetizers now all vegetables a dish costs at least 20 euros..... but if I wanted the mixed salad I would eat it at home...... I ALSO WANT TO SAY AND WITH THIS I LEAVE YOU WITH FURTHER REVIEWS...... THAT I HAVE BEEN EATING AROUND ITALY FOR YEARS.... AND I SEE LESS AND LESS FOOD BUT ONLY STUPIDITY IN THE DISHES

This restaurant deserves a FULL 5 stars! Impeccable service despite the busy Saturday night crowds, with tables waiting until midnight. The food quality was excellent. I recommend the shrimp tartare with burrata, which you'll remember for a lifetime. The other dishes are equally outstanding; every dish is prepared with attention to the smallest detail. Fair prices, and I'd happily return.

Beautiful place, excellent service, very kind, everything will be good, I recommend it

The choice to dedicate the restaurant entirely to seafood and meat dishes is promoted with full marks, the menu is full of refined dishes, attentive to detail, with delicious proposals, very fresh local fish cooked and raw. I highly recommend it to those who want to savor the goodness of the area's excellence but with an eye on the wallet

We had two first courses, spaghettoni alla nerano and spaghettoni with prawns, really excellent.

A couple of years ago we were here when it was still a pizzeria. We came back now that it has become a seafood restaurant and the change has really impressed us positively. The restaurant is right on the port and the outdoor area is very elegant and pleasant. We ate very fresh fish, cooked very well and presented with care. In my opinion it was an excellent choice to focus only on seafood. We will gladly return!

Last night at dinner in Acciaroli with a couple of friends... A really nice location on the Port with a large and elegant well-organized terrace... Very intriguing menu with precise suggestions that immediately convey a clear vision of the "cuisine", such as to reinforce the elegance of the place... Furthermore, all the courses are presented in a refined way that enhances the dishes (and this is a quality of the Chef)... So, excellent appetizers... White shrimp tartare (White shrimp, burrata, broad beans and cashews)... Tuna tartare (Tuna, tuna sauce foam and caper fruit)... and the Steamed Sandwich (Bun) filled with fried shrimp, summer salad and mayonnaise. As first courses (equally tasty), Spaghettone, yellow cherry tomatoes, Cetara anchovies, olive powder and dehydrated capers... Linguine with prawn extract and white prawns... Mixed pasta with mussels, friggitelli, grana padano foam and basil (wow 😋)... Finally, Spaghettone alla Nerano. An excellent dinner 🤩.

Borgo di Mare stands out for its excellence in every aspect. From the first moment you feel pampered, thanks to impeccable service in the dining room and expertly prepared dishes, rich in flavor and personality. The fettuccine with lupins and escarole foam is a true explosion of flavor: unmissable! Sincere compliments to all the staff, both in the dining room and in the kitchen, for the professionalism and passion that shines through in every detail. A special applause also to the owner, always present, attentive and welcoming. An experience that leaves its mark and that makes you want to repeat.