I tried the restaurant and was very satisfied. The meat dishes are truly well prepared, both in terms of the quality of the ingredients and the expertise of the kitchen staff. The wait staff is excellent. The prices aren't cheap, but they're reasonable for the quality. Outdoor parking is available.
Claudio Peletti
.
27 Ottobre 2025
8,0
Family lunch, a large platter with excellent cheese and cured meat selections, sciatt, taroz, braised donkey, and arrosticini! Pizzoccheri and homemade cake! Everything was delicious! Thank you so much for your kindness and professionalism. We'll be happy to return.
Sara Merz
.
26 Ottobre 2025
10,0
beautiful farmhouse, nice and welcoming rooms, shame we didn't try the restaurant
Bruno Martino
.
23 Ottobre 2025
8,0
Apricena with friends.
The food was top-notch. Excellent service. The atmosphere was warm and welcoming. Highly recommended.
Eleonora Mascheri
.
20 Ottobre 2025
10,0
I was invited to a light dinner for a christening. The restaurant is beautiful and the food is top notch, we had a "rustic" board with local delicacies. Lovely layer cake with fruit for dessert.
We did not stay overnight there.
Monica Reghenzani
.
15 Ottobre 2025
10,0
Beautiful! Everything was perfect, the food was excellent, and above all, the entire staff was very, very courteous and wonderful.
The location was spectacular. We'll be back.
Laura Strambi
.
12 Ottobre 2025
10,0
One word: "AMAZING", really cool
Luca Qualloni
.
08 Ottobre 2025
10,0
Gorgeous, well-maintained place.
Friendly and helpful staff.
The food is simply exquisite.
Lela Samu
.
05 Ottobre 2025
10,0
I ate very well. The meat was excellent.
Davide Di Domenico
.
05 Ottobre 2025
10,0
A pleasant dinner and overnight stay at this charming agriturismo in Talamona, very close to the Valtellina trail.
What can I say? The young, family-run management, the locally sourced dishes and products, and the view of the valley from Morbegno to Sondrio, absolutely recommended for anyone and families looking for an oasis of relaxation and peace just an hour's drive from Brianza and an hour and a half from Milan. The dinner was wonderful: pizzoccheri, and the dish of the day: tagliolini with venison ragù was even better. A well-deserved 5 stars. A 9.
Daniele Barison
.
01 Ottobre 2025
10,0