Il Beccofino In Paderno d'adda

Excellent cuisine and excellent pizza....

Lunch break, first course, second course, glass of wine, water 18 euros.

Exceptional restaurant in Paderno d'Adda, beautiful location, refined environment, staff all in uniform and all particularly attentive and attentive to customer needs. Pizza tonight, but not just any pizza. Here the choice is very wide and tempting. At the first bite you immediately understand that the quality of the ingredients is very high. High crust but not too much, just right, to make you understand that it is not a normal pizza but a Neapolitan one. The dough is very light and cooked to perfection. The ingredients, I had a Margherita with burrata, are of a high standard. Even the desserts are amazing. A "simple" panna cotta becomes a true masterpiece here. The crumble wisely distributed on top is spot on. I leave very satisfied and confident that next time, if possible, it will be even better, especially since I will be here again.

We had dinner in a beautiful location, the staff was very professional and kind, and the food was equally good, we will be back, highly recommended...

Very nice restaurant with a lot of variety on the menu so that everyone can be satisfied. The pizza is delicious and the dough is very light. The appetizer with fried gnocco was excellent. The desserts are really good, especially the cheesecake and tiramisu. Perhaps I found that the cost of the desserts was a little high compared to the portion served on the plate. However, it's all their production and you can feel it! The quality of the products pleasantly surprised us. The staff is very kind and very approachable, very nice! We would like to go back when it gets warmer so we can also try staying outside, which is very nice.

Place to put on your agenda, excellent for pizzas, restaurant with impeccable service

A good restaurant where you can eat just about anything: from first courses, to second courses, to pizzas, to desserts. The fried gnocco is very good (absolutely to be enjoyed with the lard that melts on top). Excellent first courses and the pizzas weren't bad either (perhaps the tomato pulp was a little sour). The desserts, however, disappointed us a bit, in particular the tiramisu.

Good restaurant with a very nice atmosphere and excellent cuisine. Helpful and professional staff, menu among the best in the area. I recommend it

No, non mi ha convinto. Nessun piatto era particolarmente buono, Personale gentile, posto discreto. Dovrebbero lavorare di più sulla qualità dei piatti

Posto molto accogliente personale molto preparato e gentile Ci sono stata il 29 settembre in quella occasione c’era anche la settimana del Fungo Porcino…. Ottima la potentina con fonduta di formaggio e funghi porcini Niente male anche la pizza Prezzo giusto