Il Basilisco In Treviso

The food was very tasty and the service very attentive.

Everything is really original! Congratulations!

Delicious and unusual soup with pigeon

A dispetto delle segnalazioni in guide stellate con recensioni e caratteristiche che dovrebbero garantirne l'eccellenza, in realtà l'esperienza mia e della mia compagna non è stata nulla di speciale. Nessuna scintilla ha acceso una serata, qualità nella media. Varietà d'offerta di cibi di cucina veneta, questo va riconosciuto, che potremmo dire di poter trovare in una ordinaria trattoria da paesetto. E probabilmente con una qualità anche superiore. Infine il conto, di un buon 10/15% superiore a quello che ci saremmo aspettati, ma tant'è... Non sono sicuro di ritornarci di nuovo...

Good morning, A place that, seen from the outside, seems anonymous, then you enter and find a place with various mixes of furniture, ditto for paintings on the walls, but overall it has its charm, entrance accessible to disabled people, large garden with extremely tables, the bathroom is located on the lower floor, as there is no lift, it's difficult if you're in a wheelchair. What can I say, good cuisine, almost simple but refined dishes, excellent raw materials, perhaps I would make the first courses a little more generous. However, the starter was excellent, mussels with sausage, a combination never tried, first course bigoli with pevarada, sparkling water, ice and lemon, glass of beef, sweet ricotta and chocolate, coffee, total €46.50. As mentioned above, the portions are not abundant, but hats off, very tasty dishes. Dogs welcome, but always better to point out that we have a dog. Not much parking in front of the building, you park on a side street. Courteous, polite staff who welcomes you with a smile, excellent choice of wines, some beers, what can I say if you're in the area stop and try, I'm not saying go there every day, due to the cost... but every now and then a cuddle can be in order. Thank you

A nice experience, I liked everything and I particularly liked the gnocchi with Scardovari mussels. To return