Il Baretto In Sassari

17/02/2026: At the Braceria, you immediately sense a true passion for meat. The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials. The venison is intense and enveloping, cooked with precision. The mutton, flavorful and authentic, brings back the truest flavors of tradition. The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor. Each cut is enhanced by impeccable grilling. The atmosphere is warm and welcoming, making you feel at home from the first moment. The dining room is managed by true professionals, attentive and knowledgeable. The service is precise, elegant, and never intrusive. An experience that combines quality, expertise, and a love of cooking.

25/01/2026: I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food. The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem. An experience not to be repeated.