Il Barcaiolo In Pescate

Good pizza, I would only change the slightly stringy mozzarella. Very kind.

I recommend the perch risotto! But as the service was very slow and they almost forgot about us... even the drinks were not brought immediately... the place near the lake is beautiful

Located on the banks of the Adda river, near Pescarenico, a place made famous by Manzoni. The local food is absolutely worth trying, that is, lake fish such as shad, char and perch. Friendly and helpful staff. The outdoor space is beautiful with a light breeze blowing and the scent of peach.

Polpo buonissimo! Super morbido e saporito. Anche il personale molto cordiale e disponibile. Julienne di verdure anche molto buone

Reservation to eat at 7:00 p.m. We are seated at a table in the sun. When we asked to be in the shade if possible we were refused even though no one was yet seated on the terrace. Finally they move us because we insist. The order was quickly placed. The dishes arrive within normal time limits. They are very good for those we have chosen. We got the dessert menu after a long wait. And another long wait to place the order. As for having our desserts, more than 20 minutes of waiting again. Two people sitting just behind us waited for very long minutes without being able to place an order and left as they came. Desserts good. The servers are friendly but seem completely overwhelmed by the quantity of meals to be served. And for what seems to us to be the boss, she is very unfriendly, not smiling, and makes no effort to understand the tourist that we are. Too bad because the meal was good.

Nice place with much more potential to exploit.

Good pizza: giropizza with drink €15. Aperitif initially served for three people, when 11 other people from the group were added they only brought drinks without chips or other appetizers. Justification they had to start serving pizzas. Kind waiters, but embarrassing for an unsympathetic manager.

Excellent lake fried restaurant, very good pizzas too

Excellent location facing the river.

Andateci senz'altro per mangiare il pesce di lago (missoltino e polenta e soprattutto un'ottima e abbondante frittura di lago con lavarello, agone, persico, arborelle e verdurine julienne). In seconda battuta non male anche la proposta valtellinese (bresaola e sciatt, pizzoccheri). Personale gentile e disponibile, bella la posizione del locale. All'interno faceva un po' caldo, ma la veranda esterna sul fiume, meteo permettendo, è proprio gradevole. Bisognerà tornarci...