Il Bagatto In Celle ligure

The hotel recommended this place (with which they have an agreement for those who have half board, an agreement that however does not cover the entire à la carte menu). Dinner was more than good but already forgotten.

Definiteky some of the best seafood I have ever had, especially the seared Tuna. Service was also fantastic! I highly, highly recommend.

Everything was delicious, prices were normal. The 4 of us spent €100 in total, taking a first or second course each, drinks and coffee.

Excellent food and welcoming environment. The owner is top!!!

Welcoming environment, limited but fish-based menu, excellent products, very competitive prices

Very good food. I highly recommend the paccheri stuffed with salmon Good service and seafront location

Another beautiful culinary experience at Il Bagatto. Small restaurant in the alley but also overlooking the sea, expertly run by a family dedicated for years to easy but high quality catering. The menu is limited, but changes often depending on the season and the availability of the catch. Today I tried some fried anchovies: excellent, meaty, crunchy, abundant; but what was fantastic is that they were served to me within minutes of ordering. As a second course I took a basket of phyllo pastry with artichokes and octopus: a remarkable combination, made round and full-bodied with a few cherry tomatoes and a splash of herbs that completed the dish. The last course is spaghetti with kamut, garlic and oil, with diced tuna: this is also a great dish, plentiful, with an enveloping flavour, not excessively spicy and rich in fish. The service is fast and attentive, informal but professional. Coming here is always a great pleasure.

For the umpteenth time I find myself leaving very satisfied after lunch 😊 everything delicious and very kind!