Idea Pizza In Pieve di cento

One of the best takeaway pizzas I've eaten. Prices a little high but it's worth it Innovative pizzas and rich list Highly approved

Not the classic takeaway pizzeria. The owner, Guido, is a good experimenter who keeps up with the times. Times in which we move away from the idea of ​​simple and genuine pizza. The idea pizza staff instead channels ideas and craftsmanship into producing excellent pizzas. Average prices. Punctual with orders. The choice of using Mulino Quaglia flour was excellent.