Ice and Co In Preganziol

30/03/2025: GREAT COURTESY, SYMPATHY AND PROFESSIONALISM OF GIOVANNA AND UMBERTO WHO CARRY ON THE FAMILY TRADITION OF THEIR PARENTS WITH THE GOODNESS OF THEIR DISHES FROM THE STARTERS TO THE WONDERFUL FIRST COURSES WITH THE EXCELLENT SPITERS AND MUSCLES ALL OF THIS WITH THE HELP OF THEIR VERY GOOD COLLABORATORS I RECOMMEND THIS RESTAURANT FOR THE EXCELLENT QUALITIES IT HAS

10/02/2025: The place looks like a rustic house, the interiors are rustic, traditional but it is very well preserved and kept, I really appreciated the cloth napkins and the cleanliness of the place. It is not possible to choose a menu as the restaurant imposes a fixed menu of courses of their choice, normally composed of different tastings of appetizers and three first courses, a second course which is usually a skewer of mixed meat, sometimes even a tasting of an ultra second course, in our case, the second course was a cotechino. All courses are generous tasting portions. The pastas are made by gold and are really good, I really liked the large, rough pasta tagliatelle. Desserts are not their strong point, good but not very good. A small flaw about the staff, in our case several times they were in a hurry to take the dish away from the table, several times we asked to be able to finish calmly. However a place that deserves