ICE In Bologna

02/06/2024: really good, all the truffle tagliolini and exceptional ravioli, not to mention the extremely good desserts and she is talented and wonderful

07/05/2024: I returned to this place and for the fourth time it was confirmed: excellent food with first courses that are not very common to find and to finish I was offered a Gentian liqueur made by them which I recommend to everyone because it was really delicious and low in alcohol. . Naturally also good are the crescentine and tigelle served with fried polenta, cured meats, cheeses and delicious jams. The Sangiovese is also excellent. The place, then, is always enchanting (obviously if it is a beautiful day!).