Ibris In Trento

The guy who heats the pizzas is excellent, I think his name is Daniel, a tall dark-haired guy in his thirties. Great!

I ordered a focaccia with stracciatella and Bologna and it was truly delicious! Friendly and fast staff. Super recommended!

It's not just a colourful, original and tasty breakfast... it's also opening your eyes and heart to the world, for those who want to know.

We happened upon it by chance...and we discovered, in addition to a delicious and original breakfast, a great person with a fantastic project! Highly recommended!

Nice little place! It's small but very good. The slices are not very large, but I find it a good excuse to try more flavours. Really excellent

Excellent pizzas with very light and digestible dough, quality ingredients and interesting combinations, excellent being able to take multiple slices of different flavors to wander around and try new pizzas

Nice place, nice pizza chef and delicious pizza 🙂

In any case, I leave five stars because the times I have had the pizza I have always been enthusiastic about it and because I appreciate all the initiatives that the place carries out 😊 However, I wanted to underline that the last two times I came for the "happy ibris" the guys who serve the tray are unfortunately very confusing and this affects the smoothness of the service. Furthermore, a specific event also happened that annoyed me. I pointed out in the kindest way possible that they were perhaps forgetting my pizza in the oven (because I saw that in the meantime others were coming out that they had put after mine and because the wait was much longer than usual) and the boy tells me that it's right that he's still inside and so I rightly apologize. But not even thirty seconds pass and the clerk takes the tray out of the oven: I had been standing there waiting for almost ten minutes near the cash register but, instead of giving me the tray in my hand, he decides to place it away from me, from everyone. other part of the place, without even saying a word to me like "here it is ready" "this is yours". And in all this I climb over people to go and get the tray. It seemed like a very rude gesture to me. In that specific case it also happened to me that all the pizzas had a slightly strange aftertaste and that day, looking around while waiting, I noticed that the oven was really dirty and full of charred residues and encrustations. I will come back anyway because I hope it was just my bad day.

La pizza mi è piaciuta molto e anche la filosofia che c'è dietro con tante iniziative per chi è in difficoltà economica (pizza sospesa o pizze gratuite in particolari circostanze) à sicuramente lodevole. Il locale non è enorme, ma molto curato... bella anche l'idea di mettere le forbici a disposizione, oltre alle classiche posate Essendo io un'idrovora, ho trovato la pizza un po' piccolina, ma gli ingredienti sono di ottima qualità. Forse unica "pecca", il prezzo per le bevande che secondo me è un filino elevato, ma ci tornerò volentieri.

Abbiamo provato l'apporto (non la pizzeria). Ottima. Abbiamo provato 4 tipo diversi di pizza, su circa una ventina. Tutte ottime e a un prezzo ragionevole (tra i 3,50 e 4 euro a trancio). Vale la pena. Impasto fantastico