I Vivai Restaurant In Montemurlo

Very very beautiful location. The dishes could be perfected but perhaps the expectations were too high.... I would say a nice place to try

A place that we frequent and that we have found even better. An excellent tuna tartare and spectacular cod on chickpea cream. The desserts have improved greatly and are now up to par with the rest. A certainty

I went to this restaurant for a communion and I must start by saying that there was a fixed menu and I will definitely want to go back to try their à la carte dishes. The strong point is the environment, very well looked after especially the greenery: impeccable! Congratulations I'll be back!

Very modern and clean place, the food was very good and of high quality, the staff were very kind. Perfect for celebrating events such as Confirmations or Communions, the only shame is that the restaurant car park has no lighting.

I was really happy, the food, the location, the excellent albeit formal welcome, and the excellent wine made the evening special. Thanks, we'll see you soon!

Bellissimo Ristorante curato nei dettagli dell’ arredamento moderno con una cucina a vista che elabora piatti sia di carne che di pesce veramente ottimi!!! Un’eccellenza in zona. Straconsigliato!

Dinner in the caveu with a route chosen by the chef and blind wine for each course. A remarkable experience, great care in the dishes and impeccable service. Truly excellent, first and foremost the Maître Samuele, a very refined sommelier! Thank you!

Siamo stati a pranzo in questo ristorante ed abbiamo apprezzato i piatti proposti che si sono rivelati originali negli abbinamenti e soddisfacenti nelle porzioni; veramente degni di nota gli spaghetti alla chitarra, il polpo e la creme brulee. Buoni anche il pane e le schiacciate in tavola, così come l'olio della zona. Il personale è molto attento senza essere invadente ed il servizio veloce e preciso. Il tavolo era apparecchiato in maniera essenziale con un utile posaposate. Molto apprezzati sia la pappa al pomodoro offerta come benvenuto dello chef, sia i biscottini arrivati col caffè. P.s. I bordi del tavolo sono un po' troppo affilati, basta un piccolo urto per "sbucciarsi".