I Vicere In Castello di godego

Intimate and nice place. Few ambient tables with soft lights. Fish cooked divinely with really good raw materials. The two of us had an appetizer with tuna tartare and an appetizer of raw seafood. My wife opted for a first course based on spaghettoni with pistachio cream and prawns while I tried the soup in which there was a fantastic stew combined with lots of fish, ranging from whole slices to shellfish. Highly recommended. Not cheap but in my opinion it's worth it

My favorite seafood restaurant ever! An incredibly welcoming and peaceful environment, with kind staff and, above all, extraordinary dishes!

Intimate and cuddly place. Well made dishes and excellent service.