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26/09/2025: The bonus is the food. The incredibly fresh fish is cooked without rushing, but with respect. For starters, we enjoyed the spaghetti with clams, a personal but successful interpretation, and the busiate pasta was truly excellent. The fish, cooked in salt, owes everything to its freshness and simplicity. The wine list is average/good, with a few excellent ones (De Bartoli), and the bill is certainly not cheap, but it's in keeping with the quality of the food. The atmosphere is a bit too simple, and the service isn't up to par. The owner is kind and helpful.

24/09/2025: Very nice restaurant with friendly staff and excellent food. We had the raw seafood plate as a starter and the seafood spaghetti as main course. Thanks for a very nice evening