I Tre Briganti Predaia In Ravarino

01/12/2024: Very welcoming place, fantastic staff, and excellent quality of products! I think I'll go back!

01/12/2024: Even though it was behind the house, I only now discovered (thanks to a smart box) this farmhouse. What can I say, everything was really excellent and plentiful. They offered us as an entree some pieces of mortadella with their balsamic vinegar and a basket of tigelline with lard and cheese. First courses: Sublime tortellini in typical Sunday quantities at grandma's (not like some restaurants that give you 5 in a lake of broth), a balsamic risotto that was a poem, a gramigna with sausage ragout that my grandma would have been proud of. Second course: a stew with state-of-the-art potatoes (it melted in your mouth). A very tender roast chicken and potatoes (and it is not easy to cook the breast part that is soft and not stringy). The desserts honestly weren't there 😂. But I reserve a second round because I think those are up to par too. It was full of foreign tourists on a Sunday lunch. Emilian pride ❤️ PS: I put parmesan on tortellini. That's good and end of story.