I Ravioli dell'Oste In Lodi

I have recently come across this activity and I have to say that it is all positive.

Now, I'll give this place some justice, as, through a very serious oversight, it's confused with another restaurant in Lodi. So let's begin: a small place just a few dozen meters from the town square, well-maintained and welcoming. Truly pleasant service, characterized by friendliness and kindness, courtesy of a bold young man eager to explain what he knows how to do and cook in his sister's kitchen. Truly delicious dishes, excellent ravioli, both in terms of dough and filling, and the toppings, well-received, just the right amount for the maximum dish, starting at €15. Above all, the torta lodigiana, a dessert for the city's saint, is truly delicious, so we're told. The chocolate salami is excellent. In conclusion, don't answer any questions; sit here and taste the innkeeper's ravioli. Highly recommended. PS: Retail sale of homemade products on site. 3 dishes max 2 desserts 3 500ml waters One coffee. €59.

Truly excellent, authentic, you can taste that everything is prepared with love, we had the fabulous braised ravioli and the lean ones, delicious. And then we had the gnocchi with cacio e pepe to take away, what can I say, compliments. The lady and her son were very nice and kind, highly recommended and the prices were top notch.

Excellent quality ravioli. The owner is very creative and frequently adds new recipes, all worth trying.

I would have given it five stars if it weren't for the fact that at checkout they charged me for a second course we'd ordered as a full menu. However, the menu includes a dish, a bottle of water, bread, and coffee. When I asked for clarification, they told me that's how they do it. Unfair. Write it on the menu to avoid second courses. Furthermore, the price list for each course doesn't include the prices of the individual courses, only the full menu. There's also no drinks list.