I Pizzari In Trecastagni

16/08/2025: From the outside, you'd initially think the restaurant couldn't be good. The surroundings aren't nice. It's more or less in a parking lot right next to the street, which isn't particularly clean either. However, I was convinced otherwise. The restaurant is clean and neatly decorated. We sat on the terrace, and towards the evening, the roof was partially opened. The service is very friendly, especially the young man who takes our orders. He is also very helpful and helped me choose my pizza and made suggestions for changes. For starters, we had the smoked salmon and bruschetta. The bruschetta was very good. We probably wouldn't order the salmon again, but rather a different seafood appetizer. The salmon was very good and fresh. For main courses, we had spaghetti vongole and a pizza. Both were very good. The mussels were of particularly good quality, and when you see the pizza oven, you immediately know the pizza can only be top-notch. For dessert, we had an excellent tiramisu, a decent espresso, and were even given a complimentary limoncello. When we arrived at 7:30 p.m., we were almost the first in the restaurant. By the time we left, it was completely full.

15/08/2025: Owners who welcome you with cordiality, very fresh fish cooked with skill, staff at the tables available, friendly and competent, fantastic pizzeria, elegant atmosphere with sea view, price appropriate to what you eat, quality price, 10 on the report card