I Mascalzoni latini In Pozzuoli

Good food, distracted and poorly managed service (it was Sunday and Mother's Day, I imagine there was a crowd, but we had to ask again and again for water/salt/napkins because they forgot) Really delicious seafood and fried appetizers; the first ones were average, I wouldn't take them again Fried fish: good Meat: I took an entrecote, medium cooked, unfortunately not good. It was rubbery and tasteless. 24 euros, not to be taken. Grilled vegetables: three slices of courgettes and three of aubergines, I would have preferred more quantity and more choice. 6 euros. As for the table, we were practically on the pavement and it was not protected from the sun (it is not ideal to eat without shelter from the sun from 1pm to 3pm); view of parked cars (see photo) All in all ok; the internal room is recommended and on weekdays, I assume it is less crowded. Avoid on weekends

Sono sul lungo mare di Pozzuoli, il ristorante ci è stato consigliato da una signora locale. Che dire, siamo stati accolti col tipico calore e simpatia napoletana. L’impepata di cozze che abbiamo preso è sicuramente la più buona che abbiamo mangiato, servita sopra una soffice pizza bianca a forma di zuppiera. Essendo degli amanti di mitili, abbiamo preso anche degli spaghetti alle cozze, e anche questi hanno soddisfatto divinamente le nostre aspettative. Infine, un ottimo caffè napoletano ci è stato offerto dal simpaticissimo e gentilissimo cameriere. Se passate da Pozzuoli, non perdetevi i Mascalzoni Latini!

Eating in the sun along the Pozzuoli seaside is already nice, but if they then bring you three first courses cooked in an exceptional way it's the best. We took a spaghetti with clams and a scialatiello with seafood and these two dishes were an explosion of well-balanced seafood flavors without making you savor only the fruits but also an exceptional seasoning, then the pasta is Potatoes with Provola I have no words for this simple dish which encompasses the good cuisine of this restaurant. It was a surprise for me when I stopped on the street and was invited in, congratulations.

Very good fresh food on reasonable price, polite people and good service

Nice place on the seafront of Pozzuoli. Service was not very attentive, the pizza did not impress us.

Excellent food and super helpful waiters. I recommend it to all those who want to taste fresh and precious delicacies...

I was invited to dinner in this place to have a quick meal, they offered me a taste of Luciana-style cod with capers from Pantelleria... an indescribable flavour, good, good, my most sincere compliments to chef Rosario

the seafood first course (paccheri with monkfish) was excellent but I had the bad idea of ​​ordering the Genoese, unpresentable, and this was a disappointment for my reference restaurant in Pozzuoli. There was an issue with the service which was resolved in a lackluster manner, and in the end I found the cost excessive. Considering this is the first time this has happened to me, another chance should be given. .

Food without infamy and without praise, trattoria service and restaurant prices.

Siamo stati a Pozzuoli con amici e ci hanno consigliato al parking questa pizzeria e pur avendo un’altra prenotazione abbiamo accolto il loro consiglio dando fiducia. Abbiamo fatto benissimo! La pizza è assolutamente la pizza napoletana più buona che abbiamo mangiato. Un impasto soffice , leggero, lievitato ad hoc. Abbiamo preso anche una frittura di pesce mista , una tagliata e delle chips. Una squisitezza. Tutto estremamente ottimo. Dulcis in fundo… delle graffe napoletane indimenticabili offerte dal signor Maurizio (proprietario) persona gentilissima e altamente competente. Se passate da Pozzuoli, non perdetevi i Mascalzoni latini. Consigliatissimo!