I Love Pizza & Grill In Capaccio

4,5

Basado en 150 opiniones encontradas en 2 webs


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73
Di 204
in Capaccio

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Google 150 7.2
Recensioni Nota
The Fork 0
Friendly and polite staff, good food and excellent service.
Più commenti
in Google
.
30 Agosto 2025
10,0
We went to this place last night. It has a really cute look, 1950s American style. Considering that we have an autistic child, the owner and waiter were quick to help, serving us promptly. The pizza was very light and easy to digest. We'll definitely be back. Best regards, Antonio Filomena Thomas
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in Google
.
03 Agosto 2025
10,0
We had a great time, excellent service, and we ate a delicious pizza….
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in Google
.
01 Agosto 2025
8,0
Unlike other reviews, I found the pizza to be very good, both the buffalo mozzarella and the margherita versions. The toasted sandwich was delicious and huge. It's a touristy place with plenty of choice and friendly staff.
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in Google
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29 Luglio 2025
8,0
I think it's a beautiful place, especially for people who love American fast food, and I will say I am really surprised because it was the best of my life and I say I am proud to be here in this place that takes you back to the 50s that you could never even know what you can taste from the food land and sea but also for the atmosphere is so colorful that it takes you to a brighter disco of the 2000s.
Più commenti
in Google
.
04 Luglio 2025
10,0

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Lo sfizio del panino

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26/08/2025: The restaurant has always been run by a family from Agropoli who takes great care of the historic residence and preserves its cultural roots (even with historical photos from the Naples archives, which highlight the presence of the residence since ancient times). My experience at this restaurant was excellent. You're in a true restaurant where attention to detail is well maintained (extremely comfortable chairs, professional service, replacement forks and knives after every course, views of the Agropoli port and the ancient city, attentive customer service, an extensive wine list, and a minimalist and essential menu.) We sampled excellent seafood appetizers and then continued with spectacular linguine with red prawns. A special shout-out to the great women in the kitchen who pay attention to the details of their dishes and put so much love into what they do (I must say I tasted the best sautéed escarole I've ever tasted, excellent for its crunch and vibrant green color, not to mention the excellent ingredients used, such as pine nuts, raisins, and capers). A round of applause goes to the entire Cormorano staff. The prices are slightly above average but completely justified given the quality of the ingredients used.
27/07/2025: A special atmosphere, with amazing views, delicious food and attentive staff, especially Valentina, who gave us a good recommendation 👌

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