I Giglio In Campi bisenzio

20/07/2025: The owner, Gigi, is a true rocket-powered restaurant. The pizza is delicious, the "Napoli sa sega" pizza, the most photogenic porcellino I've ever eaten in Sardinia, the turbo mushroom risotto "Portami con te" is a resurrection, the fried fish is so delicate it feels like flying, the freshest beer served with a chilled glass that seems to have come from Mount Everest (27°59'17"n 86°55'31"e). Want to know about the dessert? Come and try it!

20/05/2025: We found this place by chance after a terrible day and I must say it cheered us up. The two owners were very friendly and helpful even though it was only 6pm they fed us and I must also say an excellent pizza and at the end they also gave us a lot of help. Very clean and nice environment, I highly recommend anyone who happens to be in the area to go to them to eat very well and also taste Sardinian dishes. Thanking you again for everything, regards.