I Giascia Focacceria In Celle ligure

18/06/2025: A lovely family run hotel on Albisola seafront. The people who run the hotel are very friendly, helpful and courteous. We went for the half board option. The food (most of it vegan) was delicious and obviously home-made. I had to take some stars away because even though the location was great (it's only a few metres from the beach) the noise at night was quite extreme with scores of very loud young people going back and forth on foot/car/motorbike to the local discos well into the small hours of the night. I would definitely go back to this hotel but not in the summer high season.

09/06/2025: Considering that it is an old building, nothing is missing, there is also a shared fridge and microwave. However, they could make some improvements to the structure by eliminating, for example, traces of mold and rust. The positive notes are certainly the welcome, the attention and availability towards the customer and undoubtedly the cuisine, which surprised me because in addition to the traditional one characterized by simple dishes but with fresh raw materials, there is also the vegan one, which stands out for its creativity and taste (especially in the first courses and desserts), despite the fact that the options offered are not many. The lack of choice concerns above all breakfast which includes a drink and a croissant or biscuits with jam or single-dose packaged Nutella. Overall the stay was pleasant and meets the standards of a one-star hotel 🙂