I returned to Naples for the second time and, like the first, I decided to stop for lunch again.
We had a great time again: we ordered two fried appetizers and two first courses—a scarpariello and gnocchi with shrimp and zucchini.
The dishes were so good we couldn't resist mopping up the sauce with the bread. Truly excellent!
The staff were super friendly.
I recommend this experience.
Romina Del Vecchio
.
14 Agosto 2025
10,0
Excellent meal. We had pasta; it was fresh and made with quality ingredients. The tiramisu was also good.
A guaranteed good meal.
François Cappatti
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14 Agosto 2025
10,0
We got 1 salad with mozzarella. The mozzarella wasn't buffalo or if it was it was yesterday's! We got eggplant with parmesan and it was very nice. And 2 pasta dishes. One with zucchini where while it was creamy and delicious I found a hair. They told me it was mine and they took no responsibility. The other dish was with potatoes and it was delicious. They treated us to a rum poppa that was stale and 2 shots of lemoncello that again had a hair in the glass.
Tzina Tsiftsi
.
10 Agosto 2025
6,0
I had the shrimp and fried squid as a starter, which were simply succulent. Then I had the grilled squid, which was delicious, and to finish, I tried the tiramisu, which was also perfect. I never rate restaurants, but here I had to praise their delicious cuisine.
Don't hesitate!
Sacha Paslawski
.
08 Agosto 2025
10,0
A lesson of Italian gastronomy and customer service.
Gavio TIN
.
07 Agosto 2025
10,0
A beautiful place with delicious dishes! We had an octopus salad that was magnificent and generous, and a melt-in-the-mouth parmigiana, and those were just the starters!
Thank you!
Véronique BOUTANTIN
.
05 Agosto 2025
10,0
Everything was top notch, the staff were very kind and knowledgeable, the chef and the ingredients were superb!
dado ray
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03 Agosto 2025
10,0
Excellent dinner, quality ingredients, and impeccable service! I highly recommend the spaghetti alla Luciana, truly excellent. Highly recommended.
Sara Pettirosso
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26 Luglio 2025
10,0
Trattoria POP con oggettistica che ricorda opere d’arte di Warhol, Lichtestein e della cultura di massa anni 50, citata con tecniche di estrapolazione contestuale e rendering. La cucina è comunque partenopea, con predominanza dei piatti pesce. Proviamo un’ottima pasta con le vongole, leggermente al dente ma ben amalgamata ed eseguita magistralmente, polipetti alla Luciana e baccalà. Con servizio al calice per il vino che ha accompagnato la nostra cena, il conto finale è stato oltremodo onesto. Atmosfera informale ma non trasandata.
macla2003
.
14 Marzo 2025
10,0
E' tutto perfetto, cibo, servizio, atmosfera, gentilezza e conto. Ho potuto trascorrere una meravigliosa serata con la mia famiglia in un ambiente accogliente e tranquillo!
Cruiser782339
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04 Marzo 2025
10,0