I Figli Di Quintino In Formia

26/03/2025: Sunday lunch, you need to book as it is a small fishmonger-restaurant. Excellent food and good service. For two we had an appetizer (octopus Luciana style), two first courses (tagliatelle with plenty of amberjack ragù), a second course (mixed grill), water, a small bottle of Cacchione wine (honest) and two coffees (it wasn't much but it was accompanied by 4 mini dry donuts) for a total of 75 euros. We thought we would spend a little less since it is also a fishmonger but that's okay, the food was excellent. We will definitely be back to try the fried food! PS parking is easy on Sundays, during the week I don't know. Update: we went back to try the fried food but we weren't completely satisfied, as it was a little hard. On the other hand, the gnocchi with clams were exquisite! Second update: for an appetizer, sautéed mussels (to be shared between 3/4 people) and fried cod, both delicious; 2 first courses (linguine with mussels, clams and fasolari and spaghetti with clams, more than adequate portions also in terms of quantity of molluscs, really good). We got up satisfied and full! Always recommended!!!

25/03/2025: Small but very intimate place. Excellent cuisine.