I Figli Di Quintino In Formia

25/02/2026: We returned to this restaurant for the second time. We were truly satisfied with both the food and the very kind, attentive, and professional staff. They were all young. We ate very well and paid a fair price. The quality was excellent. The first courses were excellent, the meat, and the artichokes. The focaccia with pancetta was a delight. Next time I'll try the pizza because the dough is excellent and it didn't hurt me (I'm intolerant to yeast). I recommend the tiramisu. Even though it was Sunday and the place was packed, the wait was short. I recommend it. I can't wait to go back 💜

31/01/2026: Capocavallo is the result of decades of work. You can tell because the structure is architecturally a collection of spaces constructed with different materials. A kind of fun Tetris game. But above all, there's the courtesy and helpfulness of the owners, who make you feel "at home." The fettuccine dish was the only thing I ate, but more than the dish itself, I liked the elegant simplicity of the table setting. I'll definitely be back.