I Figli Di Quintino In Formia

8,1

Basado en 212 opiniones encontradas en 2 webs


tend

10
Di 121
in Formia
5
Di 69
di cucina Italiana in Formia

I clienti commentano i loro piatti di...

carne

Gestione recensioni

Recensioni Nota
Google 188 9.4
Recensioni Nota
TripAdvisor 32 10
We had the most beautiful evening here during our vacation in Italy. Authentic Italian food was introduced to us by attentive hosts. The food was delicious and good value for money. We felt very taken care of.
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in Google
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22 Dicembre 2024
10,0
Nice atmosphere, no frills, friendly and helpful staff, good food but little variety, open kitchen. I appreciated the fact that the chef doesn't overdo the salt. Unfortunately I took few photos but it was worth taking a look at the open kitchen
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30 Novembre 2024
8,0
Great experience! The place is rustic and welcoming and the staff is very friendly, especially the owners. Spectacular grill, the meat was very tasty and perfectly cooked, but not even the meatballs in sauce are worth mentioning. Just the right house wine and delicious desserts, especially the cheesecake.
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05 Novembre 2024
10,0
Top food!! The sausage and pork belly are a feast for the palate
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27 Ottobre 2024
10,0
Nice 'no nonsense' family restaurant with very friendly service. The meat is of good quality and the grilled vegetables are super tasty. The portions are large (we didn't eat everything).
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in Google
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27 Settembre 2024
10,0
Found this place completely by accident as our ferry to Ponza was cancelled due to weather and we had to stay the night in Formia. We immediately felt welcome here and had one of the best dining experiences of my life. We started with amazing pastas. I ordered the Amatriciana and tried the gnocchi that my son in law ordered. Truly could not pick a favorite, they were both so good, maybe the best gnocchi I ever had! Then we were served steak perfectly cooked and amazing, but unfortunately we were so full we had to take most of it to go. We still had room for dessert though, which was very good, too! Then I couldn't believe I fed our family of 6 so much food for less than 200€! We asked the hostess if she knew of a taxi to take us back to the place we arranged to stay and when they couldn't locate a taxi one of the workers offered to drive us there himself! Truly have never felt more like family at a restaurant than here! What a happy accident that our ferry got cancelled and now I can't wait to return to Formia again someday, and will definitely return to I figli do Quintino!
Più commenti
in Google
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15 Settembre 2024
10,0
Had dinner in August, quiet place, very kind staff. Dinner was good, there are various dishes, but not the fish. Advised.
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03 Settembre 2024
8,0
Even if sometimes there is a bit of a wait, it is absolutely worth it. Every time we return to Formia, at least one stop at Bruno and Eliana is mandatory. Delicious cuisine, superb meat. Always satisfied and full! Thank you
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in Google
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31 Agosto 2024
10,0
Abbiamo mangiato benissimo. Dall'antipasto (degno di particolare nota, il prosciutto crudo) alle verdure, incluse quelle grigliate, per non parlare della parmigiana di melanzane. Le bistecche squisite e cotte al punto giusto. I filetti eccezionali. Forse solo la salsiccia un po' troppo pepata. Perfino i dolci, fatti rigorosamente in casa. Buono il servizio. Prezzi giusti. Non abbiamo mangiato nessun primo piatto, ma ci ripromettiamo di farlo una delle prossime volte, perché è certo: ritorneremo!
Più commenti
in TripAdvisor
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27 Agosto 2024
10,0
Fenomenale…le migliori pancetta e porchetta mia mangiate prima (e siamo stati anche ad Ariccia…non me ne vogliano i romani!). Una location familiare, accogliente…personale gentilissimo. Carni squisite!!! E chi vi molla più
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in TripAdvisor
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23 Agosto 2024
10,0

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14/01/2025: A Saturday in Gaeta and a tip from a local to eat something quick before an appointment.... The Butcher's shop! A little old environment with some infiltration on the ceiling which was found well and contributes to a pleasant environment. Lively welcome from the owner who, together with the cook, governs the place. Let's start with a mussel health and a chickpea and clam soup: the first ones are not very tasty and a little forced in the dish served and I'm not enthusiastic about the soup... a little salty and a little too soupy. Followed by spaghetti Gaetana with anchovies, fennel, olives, tomato which for me are too pimpy... but my wife likes it and a fujto cod parmigiana, who had seen little of cod. White house wine Malvasia Puntonato and Trebbiano conclude a less than satisfactory visit... with a bill of around €60. correct. ps if we ate better even more correct
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