i-FAME Restaurant In Rimini

A truly enjoyable evening: the service was impeccable, formal, and attentive. The dishes were carefully crafted and refined, with well-balanced portions and top-quality ingredients, especially the fish. The presence of excellent gluten-free options and a good selection of wines were also appreciated.

I'd like to compliment not the food (you'll be used to that) but the staff. Thanks to the dining room managers, Manu for dinner and Matteo for breakfast. Excellent hosts. Thank you for serving us with professionalism and kindness.

From start to finish, dining at I-Fame was an experience that went far beyond just dinner: it was a true gastronomic journey. Rarely have I found such a perfect balance between quality food, impeccable service, and an enchanting atmosphere.

An exquisite breakfast, from the moment you sit down you can experience the level of service at the height of 5 stars and up to 10 stars, the very trained staff, the very attentive and helpful and prepared waiter Matteo explains every detail of each dish and makes good recommendations, without a doubt you feel in an incredible atmosphere, thank you very much

Modern venue, welcoming and knowledgeable staff. Good and fun dishes. We'll definitely be back.

“Creativity is intelligence having fun,” Einstein said, and at i-FAME I found it in every dish. I've been going to this restaurant for years, and every time it's a surprising journey. Chiara described each course with genuine warmth: the caviar and sardines were pure harmony, the monkfish had such an intense flavor it tasted like a tomato picked in the Mediterranean, and the calamarata, with that aroma that embraces you as soon as you approach, transformed a simple cacio e pepe into a completely new experience, with a touch of magic from the cod. To conclude, I let Manuel suggest dessert, and the choice of squacquerone with Luigia herb kombucha was perfect. Once again, at the end of this dinner, it was clear to me that creativity truly reigns supreme here. Whenever I crave a taste of pure culinary imagination, I know exactly where to return.

A modern restaurant with unusual white furnishings, located within a 5-star hotel with a spa that is the main attraction. The restaurant is based on the undeniable expertise of chef Daniele Succi, a student of Leeman (formerly of Joia in Milan), who in our case persuaded us to order the vegetarian tasting menu. The three courses plus dessert were excellently crafted, beautiful, imaginative, tasty, and generous. The service was young and attentive. In my opinion, the value for money is commendable, and we will certainly return, whether for a new vegetarian option during the changing seasons or, perhaps, to try something else. Full marks.

The location is decorated with great style and taste. Truly stunning. The culinary experience is truly remarkable, balanced, and uses truly excellent ingredients. The wine list is extensive. Everything is top-notch! Chef Daniele is a man of great depth and experience. The cost of the tasting menu is truly negligible and underestimated.

Good ingredients, but some things could be better addressed, like the fried shrimp that were too dry. A few flaws in the service.

The best place in Rimini for a truly classy, ​​top-notch dinner. The staff is professional and knowledgeable, and they speak several languages. We'll be back and highly recommend!