i-FAME Restaurant In Rimini

We were there for dinner: great service, very good food & nicely presented! The ambience is great! Really highly recommended. Any time! 😃

Hotel e ristorante veramente di livello. Personale extra gentile e tutto italiano ( così come la proprietà). Prezzo adeguato al contesto.

It was a perfect dinner! Spectacular staff, high standard food and just the right portions! Thank you, it was a wonderful experience

A fine dining restaurant with good food and wonderful service in a seaside setting

I'm happy. This is a work of art! The best restaurant in Rimini! Here you feel truly special! Well done guys! Special thanks to everyone!

Siamo stati incuriositi dalle recensioni e dalla scelta Michelin. Accoglienza straordinaria , abbiamo scelto per o menù degustazione e siamo stati entusiasti dalla preparazione, gusto, prelibatezza ecc ecc. carta vini eccellente, dolci sublimi. Entusiasmati abbiamo riprenotato per il giorno successivo e purtroppo l’esperienza è stata appena sufficiente. Peccato…

We had to sit in the garden with our little dog, which was very uncomfortable when the outside temperature was around 15° and there was a strong wind! We weren't told when making the reservation that dogs weren't allowed in the restaurant, so the ambience was pretty bad for the 3 of us. Food and service still great, but we were just cold!

I gave my husband a day at the SPA taking advantage of a day use room, the beautiful suite 310 facing the sea. In the evening we had dinner in the summer expanse of the hotel. We have chosen a fish-based menu, with carefully prepared, creative and excellent quality dishes. All perfect! If you are looking for a refined environment and refined cuisine, you are in the right place! I highly recommend it to lovers of innovative cuisine full of passion and creativity!

10 out of 10 very kind staff Sent and very well prepared, thank you

The dishes of the I-FAME restaurant in Rimini manage to conquer the lucky visitor, in small steps. Without too much noise the stars - the ingredients - enter the scene - the palate - one at a time starting their show. It seems that the strategy implemented by Chef Daniele is to present dishes that are measured in quantity and flavour. Despite the use of raw materials coming from the most disparate countries in the world, for example "Slice of Amberjack Seasoned with Koji" presents itself with the typical, simple flavor of amberjack; little by little he tells you his whole story and what he encountered during that journey. The entire menu is guided by the kind attention of the staff who teaches you about each course and knows how to answer every question. Then comes the dessert! 'CRUSH' A scoop of tonka bean that is thrown onto your plate, on top of a sugar crystal that shatters, releasing an infinite number of flavors. According to village traditions, at least Tuscan ones, after the last firework which sounds like a cannon shot, three more smaller rhythmic ones follow. The "Crush" dessert is the last firework that closes the show. Then there are the three youngest ones who say END. 2 pralines and 1 muffin, precious closing goodies.