i-FAME Restaurant In Rimini

Signature cuisine with highly creative and experimental dishes that reveal truly remarkable flavors, combinations, and textures! The dining room staff is absolutely on par with the kitchen: highly professional, knowledgeable, and polite, yet friendly and with just the right amount of informality that makes guests feel even more at ease. Highly recommended!

Nice place. The food is good, but not all of it is of the same quality. The service is a bit lacking, and the dishes could be better explained. Overall, a good experience.

High-level dinner, honorable mention for the spaghetti which alone is worth the price of the tasting, we had the pleasure of meeting the chef in person, humble and professional, applause to Manuel very attentive and polite together with his assistants, see you next time ❤️

A truly enjoyable evening: the service was impeccable, formal, and attentive. The dishes were carefully crafted and refined, with well-balanced portions and top-quality ingredients, especially the fish. The presence of excellent gluten-free options and a good selection of wines were also appreciated.

I'd like to compliment not the food (you'll be used to that) but the staff. Thanks to the dining room managers, Manu for dinner and Matteo for breakfast. Excellent hosts. Thank you for serving us with professionalism and kindness.

From start to finish, dining at I-Fame was an experience that went far beyond just dinner: it was a true gastronomic journey. Rarely have I found such a perfect balance between quality food, impeccable service, and an enchanting atmosphere.

An exquisite breakfast, from the moment you sit down you can experience the level of service at the height of 5 stars and up to 10 stars, the very trained staff, the very attentive and helpful and prepared waiter Matteo explains every detail of each dish and makes good recommendations, without a doubt you feel in an incredible atmosphere, thank you very much

Modern venue, welcoming and knowledgeable staff. Good and fun dishes. We'll definitely be back.

“Creativity is intelligence having fun,” Einstein said, and at i-FAME I found it in every dish. I've been going to this restaurant for years, and every time it's a surprising journey. Chiara described each course with genuine warmth: the caviar and sardines were pure harmony, the monkfish had such an intense flavor it tasted like a tomato picked in the Mediterranean, and the calamarata, with that aroma that embraces you as soon as you approach, transformed a simple cacio e pepe into a completely new experience, with a touch of magic from the cod. To conclude, I let Manuel suggest dessert, and the choice of squacquerone with Luigia herb kombucha was perfect. Once again, at the end of this dinner, it was clear to me that creativity truly reigns supreme here. Whenever I crave a taste of pure culinary imagination, I know exactly where to return.

A modern restaurant with unusual white furnishings, located within a 5-star hotel with a spa that is the main attraction. The restaurant is based on the undeniable expertise of chef Daniele Succi, a student of Leeman (formerly of Joia in Milan), who in our case persuaded us to order the vegetarian tasting menu. The three courses plus dessert were excellently crafted, beautiful, imaginative, tasty, and generous. The service was young and attentive. In my opinion, the value for money is commendable, and we will certainly return, whether for a new vegetarian option during the changing seasons or, perhaps, to try something else. Full marks.