Inizio
Ristoranti
Toscana
Grosseto
Grosseto
i due scugnizzi

i due scugnizzi In Grosseto

Via Adamello 23/25 Grosseto
+39 348 316 1098
7,9

Basado en 462 opiniones encontradas en 2 webs

tend

73
Di 487
in Grosseto

I clienti commentano i loro piatti di...

pizza mozzarella antipasti pomodoro napoletano signora pasta
Altre cucine, Pizza e Pasta
Grosseto

Gestione recensioni

Recensioni Nota
Google 365 8.8
Recensioni Nota
TripAdvisor 152 8.6
Very good pizza, the "cuppetielli" is absolutely worth trying. Pleasant atmosphere even if small. Courteous and helpful staff.
Più commenti
in Google
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19 Aprile 2025
10,0
Nice place and pleasant environment. Despite a small misunderstanding about a pizza they remedied it immediately.
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17 Marzo 2025
6,0
Small, beautiful and intimate place. At the entrance you can see the pizzeria with the very kind pizza chef and the room which immediately makes you feel at home. The food has a quality that I haven't felt in a long time. Both the risotto and the pizza were delicious (the dough was very light), the dessert was fabulous. Well done guys!!! Ps. 5 stars are too few.
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27 Gennaio 2025
10,0
I ate the best seafood carbonara in the world!!!
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05 Gennaio 2025
10,0
Very friendly, attentive to everything, excellent food
Più commenti
in Google
.
09 Novembre 2024
10,0

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7,9
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Recensioni

Talismano

12/02/2025: After touring all over Sorano looking for a restaurant we came across this place. Welcoming environment, kind and attentive staff, excellent quality food with the right portions, all completed by a more than good price. We will definitely be back
10/01/2025: Elegant and welcoming location, courteous and helpful staff, excellent food and high quality pizzas.
7,9
1001
Recensioni

Al Posto Accanto

04/04/2025: Top courtesy and excellent food for those who love fish above all. My wife loves it and was very happy with both the first and second. I, on the other hand, prefer the land-based menus but the owner, although taken aback, managed to please me. Well done!
18/03/2025: Was last Saturday. Ate very well. From appetizer to dessert. I'll be back

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