I Borboni Pizzeria In Pontecagnano faiano

It was not a simple pizza but an experience made of flavors and lightness. Fabulous, professional and friendly staff, Valerio the owner has an out of the ordinary concept of food. Compliments

Very spacious pizzeria. The pizza is fantastic. Highly recommended

It is always a pleasure to eat at "I Borboni"... The excellent quality of the products makes the pizza very digestible. Compliments also to the staff for their competence and professionalism.

Nice place, good pizza, unfortunately the beer was warm and not replaced when I pointed it out.

The pizza is really delicious, the dough is light, the toppings are quality and the service is perfect. I think it is on par with the best pizzas I have ever eaten. However, I am vegan and in the new menu they have removed them all. Before there was a frittatina and 3 dedicated pizzas. A real shame.

Special pizzeria experience, satisfactory service, neat and clean location, soft Neapolitan-style dough, not rubbery, refined ingredients of good quality, we took the montanarine, they arrived just warm, the prices were too high

Great ingredients, but the pizza was too thin and soft including the edge. Nice to look at (not good)

As soon as we arrive we are immediately greeted by a huge room with a kitchen in view. As spacious as it is dispersive… We sit down at 9:35 pm but order only at 10:05 pm even though we had called the waitress several times and it was only Friday night, the room was not completely full and I don't dare to imagine what would happen on Saturday; the only saving grace of the service is the education. For the rest the food was very pleasant, especially the crocchè (a must try) and the cheesecake for caramel lovers. The pizza dough is light and does not weigh you down, we opted for Ricordi d'infanzia and Riccio campano, the first very good, simple combinations that never disappoint, the peculiarity is in the reduction of the Aglianico. The second pizza is for lovers of bizarre combinations who love strong and daring flavors, so strong… we didn't like the combination of mustard with the rest of the ingredients. In any case we will return, postponed to the next appeal. 😂

Mancavo da qualche tempo e devo dire che non sono assolutamente soddisfatto. Frittatina di pasta (prima era qualcosa di mondiale!!!) che sembra un timballo di pasta, buone le Montanari ed arancino senza infamia e senza lode. Pizze buone ma non paragonabili al sapore ed alla qualità di prima. Prezzo alto. Spero in una prossima ripresa vista la grande concorrenza.

Locale stile industriale carino buono il servizio pizzeria contemporanea e altro dove puoi gustare pizze alternative alle tradizionali, con ottimi ingredienti e gustose un esperienza interessante giusto prezzo qualità.