I 4 Piantoni In Sorisole

Efficiency, friendliness, and quality. Distinguishing features. Today, to combat the Covid-19 emergency, the staff prioritizes customers by adapting to a new experience: Personalized Culinary Service.... Today, January 22, 2022, is my birthday. I turn 48. My life has changed. Today I'm with Carla, my love. So celebrating here is a must.

Fantastic dinner overall. Excellent appetizer of raw fish. Highly recommended

Raw and cooked fish served beautifully

I'll start by saying that to find it you need to know the place otherwise you wouldn't find it for sure as it's not a very famous place ☺️ Having said that the place is quiet and silent, great for relaxing away from the Milanese heat. The staff is very kind and welcoming. There were 2 of us and we shared an excellent raw fish appetizer. We only had a first course (ravioli) which were good, nothing special. 2 second courses, a good amberjack and a fried shellfish ruined by the taste of the sauce, in my opinion, a ruined dish! You are forced to eat the sauce and avocado (which have nothing to do with it) together with the fried shellfish because they are placed on the sauce and it is inevitable not to eat it... The dinner ended with the dessert that was waited for over half an hour... a mix of berries with ice cream and a biscuit with berries, evidently they went to pick the berries one by one... and paying €9 for a biscuit (you can see it in the photo) is truly scandalous! A bottle of still water, a quarter of house white wine, a coffee and a grappa moscata €150. A final consideration, in almost all the dishes there is a clear contamination of South American products (avocado, chorizo, tacos, guacamole) even soy...But why? They ruin the taste of our cuisine... Plus I was sitting under the air conditioning and I got a headache (there was a terrace with tables and French windows open to serve the latter and evidently the air conditioning had to be higher, I don't know). Personally I won't go again. Too bad!

An enchanting place surrounded by greenery where you can recharge and enjoy a unique and exclusive culinary experience. Top. Must try. Daniele Reggiani

Beautiful place, nothing to say. Large and tidy hall. Excellent and fast service. As for the food, good but not excellent. Very good appetizer of very fresh and high quality raw fish. First courses good but I expected a little better. A little disappointed by the amberjack, not very tasty and perhaps cooked a little too much. In any case, we had a great time.

Comfortable environment Very kind and friendly owner From appetizer to dessert everything was delicious

Very good restaurant and fresh fish Wine list that satisfies any request Friendly and helpful staff

Finally the return, Da Ettore is always a superlative experience, the fish as always excellent and the service. Friendliness. ADVISE !

Beautiful restaurant, you eat very well