I 2 Gallozzi In Caprarola

Special... Recommended. Alternative pizzas... Like the staff: very nice... The only "problem" is that every year that passes the pizzas are better and what can we say about the desserts............

I've been going there for years, and it's always a guarantee!!! TOP

The best is the biggest pizza in the place. Patrizio is a fantastic pizzeria.

Wow, the best in Caprarola, Huge pizzas, really good, and honest prices. Friendly and efficient staff.

Calling it a pizzeria is an understatement, this unique place has been on the crest of the wave for 25 years! Here you will not only find courtesy, smiles and a unique atmosphere... but you will be able to enjoy an excellent selection of beers and super mega good pizzas in XXL format, a super digestible dough, refined high quality spirits, but also a lot of attention to detail, super convenient locations and much more.. Super recommended +++

I can say that it is one of the pizzerias that makes really good pizza, owner and all the staff always with a smile and maximum availability. I've already been going for 3 times since I'm going for more than an hour by car.

Huge but also very good pizza, welcoming staff and if you have to book on the weekend it is for two shifts.

Pizzeria in the center of the town. Small environment with tables very close together and a lot of confusion (I was on a Saturday for the first shift). The shift schedule doesn't allow you to relax much and in the first shift (from 7.45pm to 9.30pm) it is not possible to have double taste. Characteristic of the place is the size of the pizzas, enormous, which protrude noticeably from the plate; consequently they are difficult to cut and above all you are forced to eat them cold. Soft dough but not very generous seasoning despite prices 30-40% higher than average.

Locale a 2 facce.La parte interna (al chiuso),carina,calda ed accogliente,la parte esterna un pò dozzinale.Personale gentile,presente e attento.Le pizze,a 2 facce anche qui.Alcune un pò insipide,altre,gustose.Peccato che x tutte quante lo stesso problema..la pasta era poco cotta.Probabilmente dettato dalla temperatura del forno non ottimale.Da riprovare.Rapporto qualità prezzo in linea con ciò che abbiamo mangiato.Rimandato a settembre.

La pizza di per sè risultava ben preparata, ma non troppo condita e difficile nel digerirla, non proprio il massimo soprattutto se si prende il formato grande.