Hugo Pizza In Piazzola sul brenta

13/01/2025: This review comes from our regular attendance, for many years now, at Pavana, a restaurant-pizzeria that is very dear to us both for the goodness of its dishes and for the familiarity and smile with which the owners welcome us, always making us feel good . The pizzas are truly top both for the dough and the first choice ingredients. After all, we are talking about a Campania DOP pizzeria. Rarely, and as a Sicilian I can afford to go too far, I have eaten pizzas with such good aubergines (they have various types). Not to mention the fish dishes. Spaghetti allo scoglio or paccheri alle 5 terre are our "comfort zone". Impossible to get tired! The desserts are also super! Pastiera, babà and much more in the legendary cart that is always offered to you with joy. Long live La Pavana and Long live Antonio and Assunta!

01/01/2025: Personally I tried the pizza, I found it excellent, very rich and the dough very light, compliments to the very nice and professional staff