25/07/2025: I very rarely leave reviews on Google; I usually wait until I'm home to be sure I'm as objective as possible, and not overwhelmed by the blissful state I experience on vacation. I've been going there for three years in a row, and as usual, EVERYTHING WAS PERFECT: the food (for me, a fish menu), the service, and the atmosphere.
In Italian cuisine, the emphasis is on the ingredients, not the decor. And here, we have the best of both worlds: no-frills cuisine with appetizing local produce.
But what surprised me most about this restaurant was that I also found myself in an extremely well-stocked bar. I had the privilege of being served by the owner himself, who concocted cocktails worthy of the best London bars. I was able to deepen my knowledge of Sardinian products, including bitters, vermouths, and gin. A huge patio, just steps from the beach, where you can digest your meal in peace. In short, I highly recommend this place. And I hope to return next year!
25/07/2025: This is my second time here, and what can I say? The food is delicious, just like Mr. Franco was. He's a very nice guy who makes you feel at ease.