Hotel Sirio Ristorante In Lampedusa e linosa

We came to the restaurant on Tuesday evening and Mr. Franco welcomed us with kindness and professionalism. His son, the bearded one, is extremely knowledgeable about wine, so trust him! The dishes are original and all delicious. I highly recommend the seafood carbonara and the fried octopus with pepper jam as an appetizer. A fantastic experience, definitely worth trying if you find yourself on the island of Lampedusa.

We were there for dinner tonight. The restaurant is beautiful, well-kept, clean, and features simple yet effective details. The dishes are carefully crafted with carefully selected ingredients. The fried octopus is a real highlight. The wine list is excellent, and the staff are very friendly and professional. It's definitely one of the best restaurants we've tried on the island so far. The price/quality ratio is more than fair. Definitely worth a try!

Amazing restaurant. Everything was delicious.

We had dinner one evening; the food was truly delicious and the view was superb. The staff was accommodating to our requests! The only flaw was the reservations phone, which was too loud and kept blowing us up every time we called. The price was reasonable; we ended up ordering fish, so it was in line with other restaurants.

We had dinner at the restaurant. Excellent experience, very good dishes made with quality ingredients. Fast and friendly service. Highly recommended.

A truly fantastic experience. Great attention to detail, impeccable service from friendly and knowledgeable staff. Exquisite cuisine, with prices fully in line with the quality offered. You can feel a significant investment, but it's definitely worth it: the intimate, elegantly designed atmosphere is meticulously designed down to the smallest detail.

A welcoming and well-organized place. We immediately felt at home. The menu, according to the waitress who served us, is updated daily based on the catch. We started with a "mixed seafood" appetizer, which surprised everyone with its uniquely diverse flavors, despite being seafood-based. Fish pâté, sliced cuttlefish, and more. Other appetizers included fried octopus (which was a huge hit at the table) and caponata. The first course was the seafood carbonara, which truly impressed everyone who tasted it. The bottarga was equally exquisite. We finished with a cheesecake with an extremely delicate homemade fig jam. We ordered two wines at the table, which perhaps increased the price, which, despite the first-rate dishes, could have been more reasonable. Highly recommended.

Beautiful, newly renovated restaurant with a very elegant terrace. Very good food and friendly staff.

ristorante scoperto per caso ... Ne siamo rimasti piacevolmente sorpresi... Ottimo l antipasto misto e il polpo fritto con purea di patate e marmellata di peperoni... Carbonara di pesce e pasta alla Lampedusana strepitose!!!... Peccato essere già a casa altrimenti saremmo ritornati volentieri.

Location molto bella. Personale cortese e attento ai dettagli. Cibo ottimo ( carbonara di pesce squisita) Tutto perfetto Ci torneremo