Amazing fresh typical Ligurian food served by Lionel and his friendly team in beautiful surroundings. Lionel’s Rossese wine is to die for alongside the anti pasta caldo, and the simple but amazing home made ravioli with butter and sage. Great food , lovely service and fantastic value. Get down and support this gem of a restaurant in these difficult times…
Happened by chance, we ate 1 starter for two, burnt (see photo) two ravioli with borage, butter/sage and tomato, for the modest sum of €15 each!!! 2 beers, 1 Coca-Cola and a dessert; we left full, yes, but 60 euros lighter, having consumed very little. We didn't expect gourmet restaurant service nor to be ridiculed when we pointed out the burning of the stuffed vegetables.
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