Hotel Oberbozen Naturidylle Geyrerhof® In Renon

We spent almost three weeks at the Geyrerhof in September 2025. A first-class choice. Everything was just as perfect as one could imagine in one's wildest dreams. The food was exquisite and delicious. Kurt Ramoser, not only the chef but also the father of the family, accommodated vegetarian requests without being asked. Mrs. Ramoser always had a keen eye for the individual, making you feel truly appreciated. The view of the Dolomites is simply magnificent and always changing depending on the time of day. The Ramoser family runs the family business not only with great professionalism but with love and a friendly welcome, just as you might want to feel at home. Highly recommended!