Hotel Ferdinando In

03/06/2025: Quality and elegance in a well-arranged place. Essential and genuine. The portions of the first courses and appetizers should be slightly more abundant.

13/05/2025: The restaurant is located in the historic center of Terracina Alta, in a very suggestive position. We started with an appetizer of anchovies: tasty and accompanied by a well-seasoned sauce. The first course, however, did not convince me entirely.. I would have preferred another type of pasta and the flavor of the fish was not very noticeable. Excellent, however, the sea bream served as a second course: cooked to perfection and with a delicate flavor. All accompanied by excellent company.. lots of kittens!!