Intimate and welcoming place. The aperitif in the cellar is curious. The dishes are excellent, from starters to desserts. Advised
Gaetano Pascolla
.
08 Dicembre 2024
10,0
The welcome of this restaurant is the first pleasant element to underline.
Attention to the smallest details.
Pairings and dishes of undisputed quality.
A "home" in all respects where you don't simply have to stop for a meal, but reward yourself with an experience.
The cellar...a winning plus!
Oriana Di Donato
.
30 Novembre 2024
10,0
A little gem at the foot of the Matese, nestled in the alleys
Delicious place with attention to detail
Professional and present staff
Special mention for the refined, traditionally refined cuisine
Marco D'Angelo
.
02 Novembre 2024
10,0
Welcoming place, very kind and attentive staff, cuisine with attention to detail and truly excellent gluten free food, I recommend this place to everyone!
Claudia Savarese
.
02 Novembre 2024
10,0
The experience at Hosteria Lu Vic P Dent was extraordinary. I will not deliberately talk about the quality and goodness of the culinary offering, anyone passing through Bojano absolutely must reach this restaurant, you will be welcomed by the cuddles and caresses that the managers will be able to give you starting with the aperitif offered in the cellar... find out the rest alone it is really worth it.
Nicola Pastore
.
27 Ottobre 2024
10,0
Experience to live, absolutely recommended. Excellent care of the dishes, raw materials and value for money.
A particular mention for the kindness and professionalism of Mrs. Absolutely recommended.
Vincenzo Castaldi
.
16 Ottobre 2024
10,0
Discovered through the web, it turned out to be a pleasant discovery.
Excellent welcome, excellent quality of food, good managers Federico and Rosanna who know how to satisfy customer requests. The cellar where we were offered an aperitif was beautiful.
Average prices but with excellent food quality.
We highly recommend it and above all... MOLISE EXISTS AND IT IS WONDERFUL.
antonello sisto
.
12 Ottobre 2024
10,0
A wonderful discovery! Excellent welcome, menu with a welcome combination of local products and innovation. Aperitif in the cellar with delicious ham and Ops Consiva bubbles from the Campi Valerio winery. Starter with very good cured meats and cheeses, then we had three first courses, tremolated tagliatelle, square spaghetti and yellow tagliolino plus beef entrecote. All truly noteworthy! Congratulations, keep it up
Maurizio Conti
.
06 Ottobre 2024
10,0
Un posto davvero speciale, personale attento, accogliente e molto professionale. Location curata e molto suggestiva. Abbiamo mangiato piatti di qualità, creatività e squisitezza. Ci torneremo sicuramente.
monicamail
.
25 Agosto 2024
10,0
Felice scoperta consigliamo davvero vivamente.
Siamo stati per una cena in famiglia ad agosto prenotando due giorni prima.
Abbiamo mangiato: 2 antipasti + 2 primi piatti + 2 secondi di carne + 3 dessert + 1 bottiglia falanghina molisana= 130€ circa.
Note di merito: ci hanno offerto un aperitivo nella cantinetta con 2 bicchieri di spumante + 2 analcolici per i bambini insieme a mozzarelline, prosciutto crudo tagliato al coltello e focaccia.
Simpatica l'idea del tiramisù dai da te perché ti portano ingredienti, istruzioni e te lo componi da solo.
Alla fine biscottino e liquori offerti.
Sabrina L
.
23 Agosto 2024
10,0