Hosteria Lu Vic P' Dent In Bojano

Excellent service, quality food, wide choice of wines in the cellar

Hosteria Lu Vic P' Dent is a hidden gem in the heart of the historic center of Bojano, where Molise tradition blends with a touch of modernity and creativity. This restaurant stands out for the excellent quality of the dishes, the attention to detail and the warm hospitality of the owners, Rosanna and Federico, who manage the place with passion and dedication. The cuisine offered is a journey through the authentic flavors of Molise, with local ingredients reinterpreted in a refined key. The aperitif offered in the suggestive cellar includes prosecco and local products such as cheeses and cured meats, creating a unique atmosphere that anticipates the culinary experience. The kindness of the owners Rosanna and Federico are the beating heart of the hosteria, known for their friendliness and attention towards guests. The staff are equally professional and helpful, always ready to tell the story behind each dish without being intrusive. The structure is located in a characteristic alley in the historic center of Bojano, with rooms with attention to the smallest details. The stone cellar is particularly fascinating: here you can breathe a magical atmosphere thanks to the background music and the selection of fine wines. Hosteria Lu Vic P' Dent is not just a restaurant, but a complete experience that celebrates the Molise region through authentic flavors and impeccable hospitality. Perfect for a romantic dinner or for special moments with friends and family, this place leaves an indelible mark in the hearts of those who visit it. Absolutely recommended!

In occasione del mio compleanno siamo stati a cena in questo ristorantino nel centro storico di Bojano. Tutto è stato curato nei minimi dettagli, dall'aperitivo in cantina fino al dolce (con sorpresa- la candelina). Il menù degustazione è stato ottimo, il servizio veloce e impeccabile. Torneremo sicuramente.

Excellent everything, I recommend 👍

It was a pleasant discovery, we returned for the second time and they confirmed the excellent quality of the products, the kindness and professionalism of all the staff, we will definitely see each other again.

From the aperitif in the cellar to the first, second and dessert all to perfection! 🔝

A truly characteristic tavern, small but well done. an excellent cellar where you can have a truly pleasant experience with many beautiful memories on the walls, a record player that takes you into the past and not least the Lambretta that serves as a counter for the aperitif, which is served to give you time to choose from the many wines. First courses with simple ingredients but truly combined in the right and innovative way. Good raw materials and decidedly professional and good service

Beautiful venue. Congratulations to Federico and all his staff. Lovely place. Aperitif in the cellar and then delicious food. Reasonable costs and in relation to quality. Rightly almost always full I recommend booking in advance.

One of those places you leave wondering: why haven't I been there before? We had dinner here for the first time on Valentine's Day, with an à la carte menu, opting for a tasting: impeccable atmosphere, exceptional musical accompaniment, hospitality and service to match the food, which was delicious. We felt welcomed and pampered. The raw materials are treated with white gloves, the local and Molise specialties are more than exalted. Value for money, for me, incredible. Remarkable choice of wines and the gem of serving the aperitif, to give time for the choice, is surprising. I highly recommend!

Ho scelto a caso questa osteria, ma adesso avendo finito di cenare tendo a credere che è stato il fato a farmela trovare. Ho girato tanti ristoranti, locali e osterie ma in nessun altro luogo ho avuto la sensazione di benessere come all' Hosteria lu vic p'dent. Non è stata una semplice cena ma una stupenda esperienza culinaria. Ogni singola pietanza è stata pensata e creata in maniera sublime. Dopo un abbondante assaggio da parte della casa, un antipasto altrettanto abbondante, un primo che mi ha lasciato senza parole per la moltitudine di sapori che si amalgamavano perfettamente, un secondo di carne che era come il burro ed un dessert per concludere questo stupendo viaggio attraverso la cucina Molisana vorrei dare 6 stelle ma non è possibile . Allora dico semplicemente GRAZIE.