Hosteria Lu Vic P' Dent In Bojano

What a wonderful place! Sublime food, impeccable staff and impeccable venue. Attention to detail and customer care. Definitely coming back

A discovery that made our stay perfect! The place is very welcoming and comfortable! The rich and particular menu makes you want to try everything! The service is excellent and the possibility of having a small aperitif in the cellar is offered which is an experience that we greatly appreciated. All very good! The finishing touch: the house liqueurs and desserts! If we were to return to the area we will definitely stop here!

I chose this tavern at random, but now having finished dinner I tend to believe that it was fate that made me find it. I have visited many restaurants, clubs and taverns but nowhere else have I had the feeling of well-being like at the Hosteria lu vic p'dent. It was not a simple dinner but a wonderful culinary experience. Every single dish has been thought out and created in a sublime way. After an abundant tasting by the house, an equally abundant appetizer, a first course that left me speechless due to the multitude of flavors that blended perfectly, a second course of meat that was like butter and a dessert to conclude this wonderful journey through I would like to give Molise cuisine 6 stars but it's not possible. So I simply say THANK YOU.

Hosteria of the highest level, exclusive environment without losing the history and local products. Great attention to the customer, very kind staff and delicious food with many little gems of goodness. Worth highlighting is an aperitif offered in a beautiful cellar which makes the experience even more beautiful.

Restaurant with attention to the smallest details. Let's start with the staff: prepared, professional and polite. Clean, well-ventilated, particular, welcoming, warm place, with a kitchen that can be glimpsed through a door. The restaurant also has a small cellar, with piano, where you can taste local products accompanied by a good wine or prosecco. Last but not least, the food is the real protagonist: top quality products cooked in an excellent manner. Nothing to say. Square spaghetti as a first course, scamorza with dried figs as an appetizer and two second courses with desserts: everything beyond my expectations! Homemade bitters and cantucci offered together with the aperitif. The value for money is really good.

Friendly staff, welcoming environment, A lot of attention, especially for gluten-free products.

Intimate and welcoming place. The aperitif in the cellar is curious. The dishes are excellent, from starters to desserts. Advised

The welcome of this restaurant is the first pleasant element to underline. Attention to the smallest details. Pairings and dishes of undisputed quality. A "home" in all respects where you don't simply have to stop for a meal, but reward yourself with an experience. The cellar...a winning plus!

Un posto davvero speciale, personale attento, accogliente e molto professionale. Location curata e molto suggestiva. Abbiamo mangiato piatti di qualità, creatività e squisitezza. Ci torneremo sicuramente.

Felice scoperta consigliamo davvero vivamente. Siamo stati per una cena in famiglia ad agosto prenotando due giorni prima. Abbiamo mangiato: 2 antipasti + 2 primi piatti + 2 secondi di carne + 3 dessert + 1 bottiglia falanghina molisana= 130€ circa. Note di merito: ci hanno offerto un aperitivo nella cantinetta con 2 bicchieri di spumante + 2 analcolici per i bambini insieme a mozzarelline, prosciutto crudo tagliato al coltello e focaccia. Simpatica l'idea del tiramisù dai da te perché ti portano ingredienti, istruzioni e te lo componi da solo. Alla fine biscottino e liquori offerti.