Hosteria Bugiarda In Bacoli

Last night we enjoyed a quiet family dinner at Hosteria Bugiarda, and the experience was truly remarkable. We ordered à la carte, enjoying a full menu from appetizers to desserts. The start was explosive: the quality of the ingredients is unquestionable, especially the appetizers. The "Polpo a casa mia" (Octopus at my house) was exquisite, but the "Pasta e patate Bugiarda" (Pasta and potatoes Bugiarda) was the real revelation: an unmissable dish that alone is worth the visit. Next, we tried the "Lunedì" (Monday) first course and several second courses, including the "Piedirosso," the "Coniglio alla cacciatora," and the "Pizzaiola." All were top-notch and well-executed, although the emotion created by the entrée remains unsurpassed. The finale was another highlight thanks to the desserts, which are wonderful reinterpretations. We tried "A zupp e latt," the evocative "Terme romane di Baia," and "Oops…si è aperta la sfogliatella." They were all delicious, but the "Aragonese" deserves special praise: simply memorable. The atmosphere is unique and charming: a perfect blend of the elegance of a luxury restaurant with the warmth of a home. We felt pampered, thanks in part to the impeccable service provided by knowledgeable and kind staff. The quality/price ratio was more than fair. Highly recommended!

A beautiful journey to discover a careful and refined reinterpretation of local products

Traditional dishes expertly revisited. Every dish is a discovery. The service is elegant and dynamic, never intrusive. If you're looking to try something new and different, this restaurant is definitely worth a try!

Excellent food, warm atmosphere, excellent host. Also try the bitter liqueur they produce: BARO.

Tradition meets innovation The plating is original The price is in line with the offerings