hosteria amedeo In Monte porzio catone

Wonderful surprise on a sultry summer evening. Escape from Rome to meet the fresh air of six Castles in this delightful corner. Compliments to the chef, very good, and to all the staff. Elvira

Very nice place and despite the 37 degrees these days in Rome, the distance from the city helped. The weather was perfect with a breeze and a quiet outdoor environment. Not very busy mid-week, which made the service a bit disappointing. Unfortunately various problems. Table of 5 people and 3 courses, 3 times the service arrives at different times with always at least one dish arriving 15/20 minutes late. A shame, because this happens both with the starters, but unfortunately also with the main courses in which the meat dishes are served before the pasta (the dishes are really good) but unfortunately also the side dishes, one of which, the potatoes oven, arrives almost cold after. The same thing is repeated with desserts. Once again someone arrives very late with an excuse: "we had to redo the meringue". Meringue never made again as passing cream passed through the torch as meringue, I personally found it a bit offensive. One made a better impression by declaring the absence. A shame as the basic food was all good if it had arrived on time. Good availability of wines with a wide choice. Normal bill aligned with the above, €40 each including a bottle of wine, even the bill comes with a 10 minute wait.

I visited this place intrigued by an article that appeared on Google, but was disappointed. In my opinion, the cut was small in size, the duck breast was ahead of cooking, the desserts were good, too bad they were served after more than 20 minutes. Dynamic waiters but not very attentive to the needs of the tables.

Restaurant with a beautiful terrace, beautiful view, choice of food that varies from traditional to inventive. Nice owner, service a little too slow (only flaw)

I have known this restaurant for many years and I have been able to follow its evolution, passing from generation to generation. Ideal both in summer (with a cute and well-kept terrace) and in winter (with a welcoming and familiar room). The menu, often renewed, travels between traditional recipes and more innovative proposals, always with balance but above all with taste. My last experience was with pasta with Genoese sauce, impossible not to order for a Neapolitan like me, a dish that I ate in just a few seconds and that I would eat again 1000 times. Thanks to the whole family, especially to Lele and Chef Giordano!

We stumbled upon it by chance, particular menu, quality food, we waited a bit for the service but it's ok on a Sunday. Advised

A great place to eat seasonal and traditional products revisited with flair and imagination by a great Chef led by a wonderful restaurateur!

A small corner of paradise hidden in the woods of Monteporzio, guaranteed food quality, attention to recipes, Emanuele's elegance and professionalism are unparalleled, I will return.

Una piacevole scoperta, una chicca dei castelli, ottima materia prima e cucina ricercata con una gran bel giardino terrazzato

In visita in questo paesino il Locale è’ stato scelto su indicazione di un passante che ce lo ha garantito. Locale piccolo ma con spazio all’aperto. Ci hanno fatto accomodare all’aperto, giornata fortunatamente assolata. Con sorpresa debbo ammettere che il pranzo è’ stato molto buono sia in qualità, porzioni e servizio. Ho trovato il pane eccellente. Complimenti con la speranza che continuino optando sempre per la qualità. Ci ritorneremo volentieri.