07/12/2025: We went for lunch at a place we chose based on the attractive advertising we saw on social media. The place is very nice, the staff are very friendly, and the menu encourages you to order a little bit of everything. We had two appetizers and two pizzas, and everything was very good, even the magnacruste sauces. The prices were average. Parking was convenient.
07/12/2025: The choice of this restaurant for our recent Sunday lunch break was truly spot on 👌🏻 (by the way, thanks to the diner who found it online 📱), which satisfied us in every way 👍🏻💯. Arriving there at 1.30 pm 🕜 directly from Pontelongo, where we had just visited the Sugar Factory 🏭 and the Rossetto Mill, we were warmly welcomed at the entrance by a manager 👩🏻🦰 who, just at that moment, was leaving (exceptional timing, as we jokingly 😁 noted with her). The same 👩🏻🦰 then accompanied us to a free table (3b) at the back of the internal room. The latter is certainly welcoming, featuring a rustic theme (see the "poor" style of the tables and straw-seated chairs 🪑, typical of old-fashioned taverns) yet at the same time "fresh" thanks to the colorful ⚪️🟡⚫️🟢🔴 and charming side wall.
The menu 📋 is truly captivating, full of delicious and original options, including the typical Polesine pizzas ("neither thick Neapolitan, nor thin northern pizza..." as indicated on the official website 🌐, but made with "POLESANISSIMO®" dough) and the unique first courses served inside pizza bread wrappers, so to speak, almost as if they were revisited kebab sandwiches 🥙. It's impossible to resist the latter, available in the "Cinghiatelle," "Carbonara nostrana," and "Amatriciana polesana" flavors, especially considering the attractive prices. In the end, as a carbonara fan, I opted for this flavor, although I was still curious to try the other two variations as well. To round out the order, I also ordered an amatriciana 🍝 (the traditional version, meaning without bread), an "Ortosana" pizza 🍕, a portion of French fries 🍟, a lager 🍺, a liter of sparkling water 💧, and two glasses of wine (Lugana and Valpolicella 🍷), as well as a couple of espressos ☕️ and a macchiato to finish the meal. All truly delicious 😋 and served promptly by the aforementioned kind waitress 👩🏻🦰. In particular, the lust for carbonara with pizza bread soaked in the generous amount of sauce is indescribable. The pizza 🍕 and the amatriciana were also good, although the latter was perhaps a bit too salty. Once at the counter to settle the bill (by the way, €66.50 💶 the total, paid by card 💳), we also took the opportunity to treat ourselves to a couple of spins at the "Ruota del Musso", a unique game that allows you to receive free vouchers 🎫. These, which are not cumulative, can be used for specific courses and have an expiration date; to access the game, simply frame the QR code on the paper placemat with your camera 📱 and follow the instructions. It's also worth noting that the same code gives you access to the "secret menu", a fun little gem that we discovered too late, however. Finally, attracted by a banana liqueur 🍌 on display at the counter (the "Bananino del Musso"), we bought a bottle after a kind tasting offered to us by the girl 👩🏻🦱 at the cash register, who also explained to us how to use the coupons 🎫 mentioned above (in our case corresponding to the "magna" and "tasi!" prizes). The bathrooms 🚾 were clean and tidy 🚽🧻🧴. The parking area 🅿️ wasn't huge, but it was still sufficient. I'd definitely like to return, which is why I can only RECOMMEND stopping here 👍🏻.
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